{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"12-3-1a-food-loss-percentage-total-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SDGB","title":"12.3.1a Food loss percentage: total \u2014 Value","unit":"%"},"observations":[{"date":"2015-01-01","value":20.8},{"date":"2016-01-01","value":20.6},{"date":"2017-01-01","value":20.3},{"date":"2018-01-01","value":21.3},{"date":"2019-01-01","value":21.9},{"date":"2020-01-01","value":21.8},{"date":"2021-01-01","value":21.9},{"date":"2022-01-01","value":21.8},{"date":"2023-01-01","value":21.8}],"summary":{"latest_period":"2023-01-01","latest_value":21.8,"max":21.9,"mean":21.3556,"min":20.3,"of":28,"rank":4,"trend":"rising"}}