Yoghurt — Production in Americas

Americas: Yoghurt — Production was 12,114 t in 2023. ▲ Rising

Latest (2023)
12,114 t
Change on year
down 34.2%
Rank
15th
of 20 groups
All-time high
18,416 t
in 2022
All-time low
5,685 t
in 1990
Years of data
36
1988–2023

Yoghurt — Production in Americas, 1988–2023

5.0k10.0k15.0k20.0k1988200520231988: 6.2k t1989: 7.9k t1990: 5.7k t1991: 6.6k t1992: 9.4k t1993: 11.8k t1994: 14.6k t1995: 14.5k t1996: 15.8k t1997: 16.4k t1998: 17.2k t1999: 16.5k t2000: 16.5k t2001: 16.5k t2002: 18.0k t2003: 18.0k t2004: 18.0k t2005: 18.0k t2006: 18.0k t2007: 18.0k t2008: 18.0k t2009: 18.0k t2010: 18.0k t2011: 18.0k t2012: 18.0k t2013: 18.0k t2014: 18.0k t2015: 14.2k t2016: 10.6k t2017: 12.4k t2018: 11.6k t2019: 13.0k t2020: 17.2k t2021: 17.2k t2022: 18.4k t2023: 12.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yoghurt — production in Americas stood at 12,114 t.

The figure is down 34.2% on the previous year and down 32.7% over ten years.

Over the whole period, yoghurt — production in Americas peaked at 18,416 t in 2022 and was at its lowest, 5,685 t, in 1990.

Americas ranks 15th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,054 t 6,171 t 7,938 t 2
1990s 12,851 t 5,685 t 17,206 t 10
2000s 17,700 t 16,500 t 18,000 t 10
2010s 15,193 t 10,645 t 18,000 t 10
2020s 16,230 t 12,114 t 18,416 t 4

Countries ranked near Americas

  1. 12 Austria 135,570 t compare
  2. 13 Sweden 132,510 t compare
  3. 14 Netherlands (Kingdom of the) 119,980 t compare
  4. 15 Czechia 87,750 t compare
  5. 16 Croatia 73,380 t compare
  6. 17 Finland 73,000 t compare
  7. 18 Italy 68,930 t compare

See the full ranking of 63 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is yoghurt — production in Americas?
Yoghurt — production in Americas was 12,114 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Americas?
The highest recorded value was 18,416 t in 2022.
What is the lowest yoghurt — production recorded in Americas?
The lowest recorded value was 5,685 t in 1990.
How does Americas rank for yoghurt — production?
Americas ranks 15th out of 20 groups with data for 2023.
Is yoghurt — production rising or falling in Americas?
Over the last ten years it is down 32.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.