Yoghurt — Production in Saudi Arabia

Saudi Arabia: Yoghurt — Production was 141,518 t in 2023. ◆ Volatile

Latest (2023)
141,518 t
Change on year
up 17.5%
World rank
9th
of 40 countries
All-time high
205,191 t
in 2020
All-time low
0 t
in 1961
Years of data
63
1961–2023

Yoghurt — Production in Saudi Arabia, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 141,518 t for yoghurt — production in 2023.

The figure is up 17.5% on the previous year and up 17.9% over ten years.

Over the whole period, yoghurt — production in Saudi Arabia peaked at 205,191 t in 2020 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 9th out of 40 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Yoghurt — Production in Saudi Arabia, year by year

Annual values for Yoghurt — Production in Saudi Arabia, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 160 t —
1991 6,000 t +3650.0%
1992 2,800 t -53.3%
1993 2,000 t -28.6%
1994 2,400 t +20.0%
1995 3,200 t +33.3%
1996 2,800 t -12.5%
1997 2,800 t +0.0%
1998 2,000 t -28.6%
1999 4,400 t +120.0%
2000 3,200 t -27.3%
2001 6,800 t +112.5%
2002 15,200 t +123.5%
2003 20,320 t +33.7%
2004 28,160 t +38.6%
2005 32,000 t +13.6%
2006 51,200 t +60.0%
2007 53,200 t +3.9%
2008 33,760 t -36.5%
2009 35,600 t +5.5%
2010 40,000 t +12.4%
2011 40,000 t +0.0%
2012 72,000 t +80.0%
2013 120,000 t +66.7%
2014 140,000 t +16.7%
2015 185,000 t +32.1%
2016 100,000 t -45.9%
2017 180,000 t +80.0%
2018 180,000 t +0.0%
2019 192,657 t +7.0%
2020 205,191 t +6.5%
2021 123,662 t -39.7%
2022 120,480 t -2.6%
2023 141,518 t +17.5%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 141,518 t is above the median for high income countries, which is 60,320 t, 2.3× the median. (29 countries reporting)
  • Saudi Arabia's 141,518 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,375 t, 102.9× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Yoghurt — Production in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +3650.0% 160 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,856 t 160 t 6,000 t 10
2000s 27,944 t 3,200 t 53,200 t 10
2010s 124,966 t 40,000 t 192,657 t 10
2020s 147,713 t 120,480 t 205,191 t 4

Countries ranked near Saudi Arabia

  1. 6 Spain 249,260 t compare
  2. 7 Greece 210,920 t compare
  3. 8 Romania 158,000 t compare
  4. 10 Bulgaria 137,170 t compare
  5. 11 Austria 135,570 t compare
  6. 12 Sweden 132,510 t compare

See the full ranking of 63 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is yoghurt — production in Saudi Arabia?
Yoghurt — production in Saudi Arabia was 141,518 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Saudi Arabia?
The highest recorded value was 205,191 t in 2020.
What is the lowest yoghurt — production recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for yoghurt — production?
Saudi Arabia ranks 9th out of 40 countries with data for 2023.
Is yoghurt — production rising or falling in Saudi Arabia?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

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Yoghurt — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/saudi-arabia/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.