Yoghurt — Production in Sweden

Sweden: Yoghurt — Production was 132,510 t in 2023. ▼ Falling

Latest (2023)
132,510 t
Change on year
down 0.4%
World rank
12th
of 40 countries
All-time high
165,950 t
in 2010
All-time low
132,510 t
in 2023
Years of data
14
2010–2023

Yoghurt — Production in Sweden, 2010–2023

050.0k100.0k150.0k2010201620232010: 165.9k t2011: 165.6k t2012: 160.1k t2013: 153.3k t2014: 154.3k t2015: 150.9k t2016: 152.4k t2017: 149.5k t2018: 144.0k t2019: 139.2k t2020: 145.5k t2021: 141.9k t2022: 133.1k t2023: 132.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yoghurt — production in Sweden is 132,510 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 0.4% on the previous year and down 13.6% over ten years.

Over the whole period, yoghurt — production in Sweden peaked at 165,950 t in 2010 and was at its lowest, 132,510 t, in 2023.

That places Sweden 12th out of 40 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Yoghurt — Production in Sweden, year by year

Annual values for Yoghurt — Production in Sweden, 2010 to 2023.
Year t Change
2010 165,950 t —
2011 165,570 t -0.2%
2012 160,140 t -3.3%
2013 153,320 t -4.3%
2014 154,330 t +0.7%
2015 150,920 t -2.2%
2016 152,360 t +1.0%
2017 149,460 t -1.9%
2018 143,970 t -3.7%
2019 139,160 t -3.3%
2020 145,540 t +4.6%
2021 141,930 t -2.5%
2022 133,100 t -6.2%
2023 132,510 t -0.4%

Sweden compared with similar countries

  • Sweden's 132,510 t is above the median for Europe & Central Asia, which is 73,000 t, 1.8× the median. (25 countries reporting)
  • Sweden's 132,510 t is above the median for high income countries, which is 60,320 t, 2.2× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 153,518 t 139,160 t 165,950 t 10
2020s 138,270 t 132,510 t 145,540 t 4

Countries ranked near Sweden

  1. 9 Saudi Arabia 141,518 t compare
  2. 10 Bulgaria 137,170 t compare
  3. 11 Austria 135,570 t compare
  4. 13 Netherlands (Kingdom of the) 119,980 t compare
  5. 14 Czechia 87,750 t compare
  6. 15 Croatia 73,380 t compare

See the full ranking of 63 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is yoghurt — production in Sweden?
Yoghurt — production in Sweden was 132,510 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Sweden?
The highest recorded value was 165,950 t in 2010.
What is the lowest yoghurt — production recorded in Sweden?
The lowest recorded value was 132,510 t in 2023.
How does Sweden rank for yoghurt — production?
Sweden ranks 12th out of 40 countries with data for 2023.
Is yoghurt — production rising or falling in Sweden?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

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Yoghurt — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/sweden/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.