Yautia — Area harvested in South America
South America: Yautia — Area harvested was 8,263 ha in 2024. ▼ Falling
Yautia — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 8,263 ha for yautia — area harvested in 2024.
That represents a change of down 3.3% on the previous year and down 1.9% over ten years.
Over the whole period, yautia — area harvested in South America peaked at 17,442 ha in 1995 and was at its lowest, 7,238 ha, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Yautia — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,248 ha | — |
| 1962 | 12,288 ha | +0.3% |
| 1963 | 12,228 ha | -0.5% |
| 1964 | 12,168 ha | -0.5% |
| 1965 | 12,502 ha | +2.7% |
| 1966 | 12,697 ha | +1.6% |
| 1967 | 12,757 ha | +0.5% |
| 1968 | 12,932 ha | +1.4% |
| 1969 | 13,286 ha | +2.7% |
| 1970 | 11,999 ha | -9.7% |
| 1971 | 12,485 ha | +4.1% |
| 1972 | 13,436 ha | +7.6% |
| 1973 | 10,930 ha | -18.7% |
| 1974 | 11,556 ha | +5.7% |
| 1975 | 11,626 ha | +0.6% |
| 1976 | 11,740 ha | +1.0% |
| 1977 | 11,007 ha | -6.2% |
| 1978 | 9,364 ha | -14.9% |
| 1979 | 9,812 ha | +4.8% |
| 1980 | 10,804 ha | +10.1% |
| 1981 | 11,340 ha | +5.0% |
| 1982 | 11,935 ha | +5.2% |
| 1983 | 12,933 ha | +8.4% |
| 1984 | 14,506 ha | +12.2% |
| 1985 | 13,209 ha | -8.9% |
| 1986 | 13,178 ha | -0.2% |
| 1987 | 14,004 ha | +6.3% |
| 1988 | 14,448 ha | +3.2% |
| 1989 | 14,221 ha | -1.6% |
| 1990 | 14,727 ha | +3.6% |
| 1991 | 14,977 ha | +1.7% |
| 1992 | 13,245 ha | -11.6% |
| 1993 | 14,460 ha | +9.2% |
| 1994 | 16,334 ha | +13.0% |
| 1995 | 17,442 ha | +6.8% |
| 1996 | 16,665 ha | -4.5% |
| 1997 | 14,835 ha | -11.0% |
| 1998 | 13,626 ha | -8.1% |
| 1999 | 13,246 ha | -2.8% |
| 2000 | 13,101 ha | -1.1% |
| 2001 | 12,714 ha | -3.0% |
| 2002 | 12,164 ha | -4.3% |
| 2003 | 11,681 ha | -4.0% |
| 2004 | 12,342 ha | +5.7% |
| 2005 | 11,598 ha | -6.0% |
| 2006 | 13,482 ha | +16.2% |
| 2007 | 12,434 ha | -7.8% |
| 2008 | 12,847 ha | +3.3% |
| 2009 | 13,000 ha | +1.2% |
| 2010 | 10,530 ha | -19.0% |
| 2011 | 11,401 ha | +8.3% |
| 2012 | 9,621 ha | -15.6% |
| 2013 | 8,906 ha | -7.4% |
| 2014 | 8,424 ha | -5.4% |
| 2015 | 7,906 ha | -6.1% |
| 2016 | 7,453 ha | -5.7% |
| 2017 | 8,620 ha | +15.7% |
| 2018 | 7,761 ha | -10.0% |
| 2019 | 7,238 ha | -6.7% |
| 2020 | 7,611 ha | +5.2% |
| 2021 | 7,909 ha | +3.9% |
| 2022 | 8,996 ha | +13.7% |
| 2023 | 8,542 ha | -5.0% |
| 2024 | 8,263 ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,567 ha | 12,168 ha | 13,286 ha | 9 |
| 1970s | 11,396 ha | 9,364 ha | 13,436 ha | 10 |
| 1980s | 13,058 ha | 10,804 ha | 14,506 ha | 10 |
| 1990s | 14,956 ha | 13,245 ha | 17,442 ha | 10 |
| 2000s | 12,536 ha | 11,598 ha | 13,482 ha | 10 |
| 2010s | 8,786 ha | 7,238 ha | 11,401 ha | 10 |
| 2020s | 8,264 ha | 7,611 ha | 8,996 ha | 5 |
Countries ranked near South America
- 3 El Salvador 4,718 ha compare
- 4 Costa Rica 1,124 ha compare
- 5 Dominica 946 ha compare
- 6 Panama 815 ha compare
- 7 Nicaragua 623 ha compare
- 8 Mexico 495 ha compare
- 9 Trinidad and Tobago 185 ha compare
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is yautia — area harvested in South America?
- Yautia — area harvested in South America was 8,263 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — area harvested recorded in South America?
- The highest recorded value was 17,442 ha in 1995.
- What is the lowest yautia — area harvested recorded in South America?
- The lowest recorded value was 7,238 ha in 2019.
- How does South America rank for yautia — area harvested?
- South America ranks 6th out of 7 groups with data for 2024.
- Is yautia — area harvested rising or falling in South America?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.