Yautia — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Yautia — Area harvested was 27,560 ha in 2024. ▲ Rising

Latest (2024)
27,560 ha
Change on year
up 0.7%
Rank
3rd
of 7 groups
All-time high
49,481 ha
in 2009
All-time low
20,576 ha
in 1970
Years of data
64
1961–2024

Yautia — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 27,560 ha for yautia — area harvested in 2024.

Compared with earlier readings it is up 0.7% on the previous year and down 22.1% over ten years.

Over the whole period, yautia — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 49,481 ha in 2009 and was at its lowest, 20,576 ha, in 1970.

The long-run direction has been consistently rising across the 64 years of available data.

Yautia — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Yautia — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 22,311 ha —
1962 23,071 ha +3.4%
1963 27,034 ha +17.2%
1964 27,068 ha +0.1%
1965 28,096 ha +3.8%
1966 32,292 ha +14.9%
1967 26,599 ha -17.6%
1968 28,059 ha +5.5%
1969 26,668 ha -5.0%
1970 20,576 ha -22.8%
1971 20,933 ha +1.7%
1972 27,393 ha +30.9%
1973 24,218 ha -11.6%
1974 25,931 ha +7.1%
1975 25,638 ha -1.1%
1976 26,546 ha +3.5%
1977 32,385 ha +22.0%
1978 35,946 ha +11.0%
1979 38,278 ha +6.5%
1980 35,404 ha -7.5%
1981 31,843 ha -10.1%
1982 29,165 ha -8.4%
1983 26,714 ha -8.4%
1984 29,266 ha +9.6%
1985 29,553 ha +1.0%
1986 28,648 ha -3.1%
1987 30,428 ha +6.2%
1988 32,495 ha +6.8%
1989 36,202 ha +11.4%
1990 31,000 ha -14.4%
1991 31,729 ha +2.4%
1992 25,951 ha -18.2%
1993 27,110 ha +4.5%
1994 31,746 ha +17.1%
1995 34,170 ha +7.6%
1996 32,979 ha -3.5%
1997 31,636 ha -4.1%
1998 31,095 ha -1.7%
1999 32,209 ha +3.6%
2000 34,790 ha +8.0%
2001 34,869 ha +0.2%
2002 40,020 ha +14.8%
2003 39,751 ha -0.7%
2004 44,136 ha +11.0%
2005 42,982 ha -2.6%
2006 39,697 ha -7.6%
2007 42,984 ha +8.3%
2008 48,064 ha +11.8%
2009 49,481 ha +2.9%
2010 40,195 ha -18.8%
2011 38,217 ha -4.9%
2012 35,719 ha -6.5%
2013 35,870 ha +0.4%
2014 35,373 ha -1.4%
2015 35,539 ha +0.5%
2016 32,678 ha -8.1%
2017 30,740 ha -5.9%
2018 32,194 ha +4.7%
2019 28,944 ha -10.1%
2020 25,209 ha -12.9%
2021 24,462 ha -3.0%
2022 26,980 ha +10.3%
2023 27,382 ha +1.5%
2024 27,560 ha +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,800 ha 22,311 ha 32,292 ha 9
1970s 27,784 ha 20,576 ha 38,278 ha 10
1980s 30,972 ha 26,714 ha 36,202 ha 10
1990s 30,962 ha 25,951 ha 34,170 ha 10
2000s 41,677 ha 34,790 ha 49,481 ha 10
2010s 34,547 ha 28,944 ha 40,195 ha 10
2020s 26,319 ha 24,462 ha 27,560 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Dominican Republic 6,849 ha compare
  2. 2 Cuba 6,590 ha compare
  3. 2 Venezuela (Bolivarian Republic of) 8,178 ha compare
  4. 3 El Salvador 4,718 ha compare
  5. 4 Costa Rica 1,124 ha compare
  6. 4 Caribbean 14,736 ha compare
  7. 5 Dominica 946 ha compare
  8. 6 Panama 815 ha compare

See the full ranking of 22 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is yautia — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Yautia — area harvested in Net Food Importing Developing Countries (NFIDCs) was 27,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yautia — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 49,481 ha in 2009.
What is the lowest yautia — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 20,576 ha in 1970.
How does Net Food Importing Developing Countries (NFIDCs) rank for yautia — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 7 groups with data for 2024.
Is yautia — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.

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Yautia — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/yautia-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Yautia — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.