Yautia — Area harvested in Caribbean
Caribbean: Yautia — Area harvested was 14,736 ha in 2024. ▲ Rising
Yautia — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 14,736 ha for yautia — area harvested in 2024.
That represents a change of up 2.9% on the previous year and down 34.3% over ten years.
Over the whole period, yautia — area harvested in Caribbean peaked at 32,794 ha in 2009 and was at its lowest, 8,448 ha, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,232 ha | 10,063 ha | 19,595 ha | 9 |
| 1970s | 16,389 ha | 8,448 ha | 28,466 ha | 10 |
| 1980s | 17,914 ha | 13,781 ha | 24,600 ha | 10 |
| 1990s | 14,339 ha | 12,472 ha | 16,752 ha | 10 |
| 2000s | 26,197 ha | 19,024 ha | 32,794 ha | 10 |
| 2010s | 21,321 ha | 17,195 ha | 25,703 ha | 10 |
| 2020s | 13,526 ha | 12,030 ha | 14,736 ha | 5 |
Countries ranked near Caribbean
- 2 Venezuela (Bolivarian Republic of) 8,178 ha compare
- 3 Dominican Republic 6,849 ha compare
- 4 Cuba 6,590 ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is yautia — area harvested in Caribbean?
- Yautia — area harvested in Caribbean was 14,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — area harvested recorded in Caribbean?
- The highest recorded value was 32,794 ha in 2009.
- What is the lowest yautia — area harvested recorded in Caribbean?
- The lowest recorded value was 8,448 ha in 1971.
- How does Caribbean rank for yautia — area harvested?
- Caribbean ranks 1st out of 15 groups with data for 2024.
- Is yautia — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.