Yautia — Area harvested in Caribbean
Caribbean: Yautia — Area harvested was 14,736 ha in 2024. ▲ Rising
Yautia — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 14,736 ha for yautia — area harvested in 2024.
That represents a change of up 2.9% on the previous year and down 34.3% over ten years.
Over the whole period, yautia — area harvested in Caribbean peaked at 32,794 ha in 2009 and was at its lowest, 8,448 ha, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Yautia — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,063 ha | — |
| 1962 | 10,783 ha | +7.2% |
| 1963 | 14,806 ha | +37.3% |
| 1964 | 14,900 ha | +0.6% |
| 1965 | 15,594 ha | +4.7% |
| 1966 | 19,595 ha | +25.7% |
| 1967 | 13,842 ha | -29.4% |
| 1968 | 15,127 ha | +9.3% |
| 1969 | 13,382 ha | -11.5% |
| 1970 | 8,577 ha | -35.9% |
| 1971 | 8,448 ha | -1.5% |
| 1972 | 13,957 ha | +65.2% |
| 1973 | 13,288 ha | -4.8% |
| 1974 | 14,375 ha | +8.2% |
| 1975 | 14,012 ha | -2.5% |
| 1976 | 14,806 ha | +5.7% |
| 1977 | 21,378 ha | +44.4% |
| 1978 | 26,582 ha | +24.3% |
| 1979 | 28,466 ha | +7.1% |
| 1980 | 24,600 ha | -13.6% |
| 1981 | 20,503 ha | -16.7% |
| 1982 | 17,230 ha | -16.0% |
| 1983 | 13,781 ha | -20.0% |
| 1984 | 14,760 ha | +7.1% |
| 1985 | 16,344 ha | +10.7% |
| 1986 | 15,470 ha | -5.3% |
| 1987 | 16,424 ha | +6.2% |
| 1988 | 18,047 ha | +9.9% |
| 1989 | 21,981 ha | +21.8% |
| 1990 | 16,273 ha | -26.0% |
| 1991 | 16,752 ha | +2.9% |
| 1992 | 12,706 ha | -24.2% |
| 1993 | 12,650 ha | -0.4% |
| 1994 | 12,472 ha | -1.4% |
| 1995 | 13,828 ha | +10.9% |
| 1996 | 13,893 ha | +0.5% |
| 1997 | 13,801 ha | -0.7% |
| 1998 | 14,568 ha | +5.6% |
| 1999 | 16,448 ha | +12.9% |
| 2000 | 19,024 ha | +15.7% |
| 2001 | 19,576 ha | +2.9% |
| 2002 | 25,230 ha | +28.9% |
| 2003 | 25,345 ha | +0.5% |
| 2004 | 29,102 ha | +14.8% |
| 2005 | 28,556 ha | -1.9% |
| 2006 | 23,204 ha | -18.7% |
| 2007 | 27,364 ha | +17.9% |
| 2008 | 31,774 ha | +16.1% |
| 2009 | 32,794 ha | +3.2% |
| 2010 | 25,703 ha | -21.6% |
| 2011 | 22,530 ha | -12.3% |
| 2012 | 21,691 ha | -3.7% |
| 2013 | 22,521 ha | +3.8% |
| 2014 | 22,425 ha | -0.4% |
| 2015 | 22,952 ha | +2.4% |
| 2016 | 20,710 ha | -9.8% |
| 2017 | 17,595 ha | -15.0% |
| 2018 | 19,891 ha | +13.0% |
| 2019 | 17,195 ha | -13.6% |
| 2020 | 13,077 ha | -23.9% |
| 2021 | 12,030 ha | -8.0% |
| 2022 | 13,470 ha | +12.0% |
| 2023 | 14,316 ha | +6.3% |
| 2024 | 14,736 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,232 ha | 10,063 ha | 19,595 ha | 9 |
| 1970s | 16,389 ha | 8,448 ha | 28,466 ha | 10 |
| 1980s | 17,914 ha | 13,781 ha | 24,600 ha | 10 |
| 1990s | 14,339 ha | 12,472 ha | 16,752 ha | 10 |
| 2000s | 26,197 ha | 19,024 ha | 32,794 ha | 10 |
| 2010s | 21,321 ha | 17,195 ha | 25,703 ha | 10 |
| 2020s | 13,526 ha | 12,030 ha | 14,736 ha | 5 |
Countries ranked near Caribbean
- 1 Dominican Republic 6,849 ha compare
- 2 Cuba 6,590 ha compare
- 2 Venezuela (Bolivarian Republic of) 8,178 ha compare
- 3 El Salvador 4,718 ha compare
- 4 Costa Rica 1,124 ha compare
- 5 Dominica 946 ha compare
- 6 Panama 815 ha compare
- 7 Nicaragua 623 ha compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is yautia — area harvested in Caribbean?
- Yautia — area harvested in Caribbean was 14,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — area harvested recorded in Caribbean?
- The highest recorded value was 32,794 ha in 2009.
- What is the lowest yautia — area harvested recorded in Caribbean?
- The lowest recorded value was 8,448 ha in 1971.
- How does Caribbean rank for yautia — area harvested?
- Caribbean ranks 4th out of 7 countries with data for 2024.
- Is yautia — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.