Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Yautia — Area harvested

Dominican Republic
6,849 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
27,560 ha
in 2024
Dominican Republic rank
1st
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Yautia — Area harvested over time

  • Dominican Republic
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 27,560 ha against 6,849 ha in Dominican Republic, a difference of 20,711 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.0 times Dominican Republic's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Dominican Republic ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 13 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 4,100 ha 26,800 ha 22,700 ha Net Food Importing Developing Countries (NFIDCs)
1970s 5,670 ha 27,784 ha 22,114 ha Net Food Importing Developing Countries (NFIDCs)
1980s 6,222 ha 30,972 ha 24,749 ha Net Food Importing Developing Countries (NFIDCs)
1990s 5,349 ha 30,962 ha 25,613 ha Net Food Importing Developing Countries (NFIDCs)
2000s 5,364 ha 41,677 ha 36,313 ha Net Food Importing Developing Countries (NFIDCs)
2010s 4,742 ha 34,547 ha 29,805 ha Net Food Importing Developing Countries (NFIDCs)
2020s 5,638 ha 26,319 ha 20,680 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yautia — area harvested, Dominican Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 27,560 ha against 6,849 ha in Dominican Republic as of 2024.
What is the difference in yautia — area harvested between Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
20,711 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for yautia — area harvested?
Dominican Republic ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yautia — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Yautia — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/yautia-area-harvested/dominican-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Yautia — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.