Yams — Yield in United Republic of Tanzania
United Republic of Tanzania: Yams — Yield was 6,195 kg/ha in 2024. ▼ Falling
Yams — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in United Republic of Tanzania stood at 6,195 kg/ha.
The figure is up 0.2% on the previous year and down 5.1% over ten years.
Over the whole period, yams — yield in United Republic of Tanzania peaked at 7,200 kg/ha in 1974 and was at its lowest, 5,417 kg/ha, in 2010.
The long-run direction has been consistently falling across the 64 years of available data.
Yams — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,143 kg/ha | — |
| 1962 | 7,143 kg/ha | +0.0% |
| 1963 | 7,143 kg/ha | +0.0% |
| 1964 | 7,143 kg/ha | +0.0% |
| 1965 | 6,875 kg/ha | -3.8% |
| 1966 | 6,667 kg/ha | -3.0% |
| 1967 | 6,667 kg/ha | +0.0% |
| 1968 | 6,667 kg/ha | +0.0% |
| 1969 | 7,000 kg/ha | +5.0% |
| 1970 | 7,000 kg/ha | +0.0% |
| 1971 | 7,000 kg/ha | +0.0% |
| 1972 | 7,000 kg/ha | +0.0% |
| 1973 | 7,000 kg/ha | +0.0% |
| 1974 | 7,200 kg/ha | +2.9% |
| 1975 | 6,818 kg/ha | -5.3% |
| 1976 | 6,500 kg/ha | -4.7% |
| 1977 | 6,154 kg/ha | -5.3% |
| 1978 | 6,154 kg/ha | +0.0% |
| 1979 | 6,500 kg/ha | +5.6% |
| 1980 | 6,154 kg/ha | -5.3% |
| 1981 | 5,857 kg/ha | -4.8% |
| 1982 | 5,667 kg/ha | -3.3% |
| 1983 | 5,500 kg/ha | -2.9% |
| 1984 | 5,500 kg/ha | +0.0% |
| 1985 | 5,500 kg/ha | +0.0% |
| 1986 | 5,500 kg/ha | +0.0% |
| 1987 | 5,454 kg/ha | -0.8% |
| 1988 | 5,588 kg/ha | +2.5% |
| 1989 | 5,882 kg/ha | +5.3% |
| 1990 | 7,009 kg/ha | +19.2% |
| 1991 | 5,448 kg/ha | -22.3% |
| 1992 | 5,471 kg/ha | +0.4% |
| 1993 | 5,494 kg/ha | +0.4% |
| 1994 | 5,517 kg/ha | +0.4% |
| 1995 | 5,540 kg/ha | +0.4% |
| 1996 | 5,563 kg/ha | +0.4% |
| 1997 | 5,550 kg/ha | -0.2% |
| 1998 | 5,676 kg/ha | +2.3% |
| 1999 | 5,758 kg/ha | +1.4% |
| 2000 | 5,625 kg/ha | -2.3% |
| 2001 | 5,667 kg/ha | +0.7% |
| 2002 | 5,643 kg/ha | -0.4% |
| 2003 | 5,647 kg/ha | +0.1% |
| 2004 | 5,643 kg/ha | -0.1% |
| 2005 | 5,698 kg/ha | +1.0% |
| 2006 | 5,655 kg/ha | -0.8% |
| 2007 | 5,667 kg/ha | +0.2% |
| 2008 | 5,703 kg/ha | +0.6% |
| 2009 | 5,669 kg/ha | -0.6% |
| 2010 | 5,417 kg/ha | -4.4% |
| 2011 | 6,013 kg/ha | +11.0% |
| 2012 | 6,667 kg/ha | +10.9% |
| 2013 | 6,667 kg/ha | +0.0% |
| 2014 | 6,526 kg/ha | -2.1% |
| 2015 | 6,415 kg/ha | -1.7% |
| 2016 | 6,538 kg/ha | +1.9% |
| 2017 | 6,625 kg/ha | +1.3% |
| 2018 | 6,369 kg/ha | -3.9% |
| 2019 | 6,172 kg/ha | -3.1% |
| 2020 | 6,138 kg/ha | -0.6% |
| 2021 | 6,226 kg/ha | +1.4% |
| 2022 | 6,179 kg/ha | -0.8% |
| 2023 | 6,181 kg/ha | +0.0% |
| 2024 | 6,195 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,939 kg/ha | 6,667 kg/ha | 7,143 kg/ha | 9 |
| 1970s | 6,733 kg/ha | 6,154 kg/ha | 7,200 kg/ha | 10 |
| 1980s | 5,660 kg/ha | 5,454 kg/ha | 6,154 kg/ha | 10 |
| 1990s | 5,703 kg/ha | 5,448 kg/ha | 7,009 kg/ha | 10 |
| 2000s | 5,662 kg/ha | 5,625 kg/ha | 5,703 kg/ha | 10 |
| 2010s | 6,341 kg/ha | 5,417 kg/ha | 6,667 kg/ha | 10 |
| 2020s | 6,184 kg/ha | 6,138 kg/ha | 6,226 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
Frequently asked questions
- What is yams — yield in United Republic of Tanzania?
- Yams — yield in United Republic of Tanzania was 6,195 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in United Republic of Tanzania?
- The highest recorded value was 7,200 kg/ha in 1974.
- What is the lowest yams — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 5,417 kg/ha in 2010.
- How does United Republic of Tanzania rank for yams — yield?
- United Republic of Tanzania ranks 8th out of 9 regions with data for 2024.
- Is yams — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.