Yams — Yield in Martinique
Martinique: Yams — Yield was 9,000 kg/ha in 2006. ▼ Falling
Yams — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 9,000 kg/ha for yams — yield in 2006.
That represents a change of up 2.4% on the previous year and up 1.2% over ten years.
Over the whole period, yams — yield in Martinique peaked at 11,500 kg/ha in 1971 and was at its lowest, 5,500 kg/ha, in 1977.
Martinique ranks 27th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Yams — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,556 kg/ha | — |
| 1962 | 10,556 kg/ha | +0.0% |
| 1963 | 10,526 kg/ha | -0.3% |
| 1964 | 10,526 kg/ha | +0.0% |
| 1965 | 10,526 kg/ha | +0.0% |
| 1966 | 10,526 kg/ha | +0.0% |
| 1967 | 10,526 kg/ha | +0.0% |
| 1968 | 10,526 kg/ha | +0.0% |
| 1969 | 11,282 kg/ha | +7.2% |
| 1970 | 11,000 kg/ha | -2.5% |
| 1971 | 11,500 kg/ha | +4.5% |
| 1972 | 10,000 kg/ha | -13.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 7,875 kg/ha | -21.2% |
| 1977 | 5,500 kg/ha | -30.2% |
| 1978 | 5,500 kg/ha | +0.0% |
| 1979 | 9,778 kg/ha | +77.8% |
| 1980 | 9,778 kg/ha | +0.0% |
| 1981 | 9,863 kg/ha | +0.9% |
| 1982 | 9,783 kg/ha | -0.8% |
| 1983 | 9,787 kg/ha | +0.0% |
| 1984 | 9,803 kg/ha | +0.2% |
| 1985 | 9,781 kg/ha | -0.2% |
| 1986 | 9,778 kg/ha | -0.0% |
| 1987 | 9,768 kg/ha | -0.1% |
| 1988 | 9,756 kg/ha | -0.1% |
| 1989 | 9,760 kg/ha | +0.0% |
| 1990 | 9,762 kg/ha | +0.0% |
| 1991 | 8,313 kg/ha | -14.8% |
| 1992 | 8,466 kg/ha | +1.8% |
| 1993 | 8,108 kg/ha | -4.2% |
| 1994 | 8,108 kg/ha | +0.0% |
| 1995 | 8,889 kg/ha | +9.6% |
| 1996 | 8,889 kg/ha | +0.0% |
| 1997 | 8,868 kg/ha | -0.2% |
| 1998 | 10,318 kg/ha | +16.3% |
| 1999 | 10,135 kg/ha | -1.8% |
| 2000 | 8,993 kg/ha | -11.3% |
| 2001 | 8,828 kg/ha | -1.8% |
| 2002 | 8,714 kg/ha | -1.3% |
| 2003 | 8,988 kg/ha | +3.1% |
| 2004 | 8,675 kg/ha | -3.5% |
| 2005 | 8,791 kg/ha | +1.3% |
| 2006 | 9,000 kg/ha | +2.4% |
Biggest year-on-year movements
Years where Yams — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +77.8% | 5,500 kg/ha | 9,778 kg/ha |
| 1977 | -30.2% | 7,875 kg/ha | 5,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,617 kg/ha | 10,526 kg/ha | 11,282 kg/ha | 9 |
| 1970s | 9,115 kg/ha | 5,500 kg/ha | 11,500 kg/ha | 10 |
| 1980s | 9,786 kg/ha | 9,756 kg/ha | 9,863 kg/ha | 10 |
| 1990s | 8,986 kg/ha | 8,108 kg/ha | 10,318 kg/ha | 10 |
| 2000s | 8,856 kg/ha | 8,675 kg/ha | 9,000 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is yams — yield in Martinique?
- Yams — yield in Martinique was 9,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Martinique?
- The highest recorded value was 11,500 kg/ha in 1971.
- What is the lowest yams — yield recorded in Martinique?
- The lowest recorded value was 5,500 kg/ha in 1977.
- How does Martinique rank for yams — yield?
- Martinique ranks 27th out of 61 countries with data for 2006.
- Is yams — yield rising or falling in Martinique?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.