Yams — Yield in Togo
Togo: Yams — Yield was 8,976 kg/ha in 2024. ▬ Flat
Yams — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in Togo stood at 8,976 kg/ha.
The figure is up 0.1% on the previous year and up 14.9% over ten years.
Over the whole period, yams — yield in Togo peaked at 11,378 kg/ha in 2001 and was at its lowest, 6,834 kg/ha, in 1982.
That places Togo 28th out of 61 countries with data for 2024, putting it in the middle of the range.
Yams — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 9,667 kg/ha | -3.3% |
| 1963 | 9,333 kg/ha | -3.4% |
| 1964 | 9,233 kg/ha | -1.1% |
| 1965 | 9,833 kg/ha | +6.5% |
| 1966 | 9,333 kg/ha | -5.1% |
| 1967 | 9,500 kg/ha | +1.8% |
| 1968 | 9,667 kg/ha | +1.8% |
| 1969 | 10,000 kg/ha | +3.4% |
| 1970 | 9,667 kg/ha | -3.3% |
| 1971 | 10,000 kg/ha | +3.4% |
| 1972 | 9,979 kg/ha | -0.2% |
| 1973 | 10,204 kg/ha | +2.3% |
| 1974 | 10,227 kg/ha | +0.2% |
| 1975 | 10,260 kg/ha | +0.3% |
| 1976 | 9,318 kg/ha | -9.2% |
| 1977 | 8,079 kg/ha | -13.3% |
| 1978 | 10,262 kg/ha | +27.0% |
| 1979 | 8,926 kg/ha | -13.0% |
| 1980 | 8,656 kg/ha | -3.0% |
| 1981 | 9,053 kg/ha | +4.6% |
| 1982 | 6,834 kg/ha | -24.5% |
| 1983 | 6,865 kg/ha | +0.5% |
| 1984 | 10,586 kg/ha | +54.2% |
| 1985 | 10,879 kg/ha | +2.8% |
| 1986 | 9,912 kg/ha | -8.9% |
| 1987 | 8,627 kg/ha | -13.0% |
| 1988 | 10,125 kg/ha | +17.4% |
| 1989 | 10,548 kg/ha | +4.2% |
| 1990 | 9,068 kg/ha | -14.0% |
| 1991 | 9,028 kg/ha | -0.4% |
| 1992 | 8,326 kg/ha | -7.8% |
| 1993 | 10,339 kg/ha | +24.2% |
| 1994 | 9,817 kg/ha | -5.1% |
| 1995 | 8,584 kg/ha | -12.6% |
| 1996 | 8,722 kg/ha | +1.6% |
| 1997 | 10,987 kg/ha | +26.0% |
| 1998 | 9,913 kg/ha | -9.8% |
| 1999 | 10,923 kg/ha | +10.2% |
| 2000 | 10,997 kg/ha | +0.7% |
| 2001 | 11,378 kg/ha | +3.5% |
| 2002 | 10,633 kg/ha | -6.5% |
| 2003 | 10,609 kg/ha | -0.2% |
| 2004 | 10,969 kg/ha | +3.4% |
| 2005 | 10,151 kg/ha | -7.5% |
| 2006 | 10,309 kg/ha | +1.6% |
| 2007 | 10,574 kg/ha | +2.6% |
| 2008 | 10,326 kg/ha | -2.3% |
| 2009 | 10,183 kg/ha | -1.4% |
| 2010 | 9,933 kg/ha | -2.5% |
| 2011 | 10,218 kg/ha | +2.9% |
| 2012 | 8,133 kg/ha | -20.4% |
| 2013 | 9,833 kg/ha | +20.9% |
| 2014 | 7,811 kg/ha | -20.6% |
| 2015 | 9,027 kg/ha | +15.6% |
| 2016 | 8,938 kg/ha | -1.0% |
| 2017 | 9,119 kg/ha | +2.0% |
| 2018 | 9,150 kg/ha | +0.3% |
| 2019 | 8,949 kg/ha | -2.2% |
| 2020 | 9,035 kg/ha | +1.0% |
| 2021 | 9,037 kg/ha | +0.0% |
| 2022 | 9,044 kg/ha | +0.1% |
| 2023 | 8,966 kg/ha | -0.9% |
| 2024 | 8,976 kg/ha | +0.1% |
Togo compared with similar countries
- Togo's 8,976 kg/ha is above the median for lower middle income countries, which is 8,594 kg/ha, 1.0× the median. (18 countries reporting)
- Togo's 8,976 kg/ha is above the median for Sub-Saharan Africa, which is 8,698 kg/ha, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Yams — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +54.2% | 6,865 kg/ha | 10,586 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,619 kg/ha | 9,233 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,692 kg/ha | 8,079 kg/ha | 10,262 kg/ha | 10 |
| 1980s | 9,209 kg/ha | 6,834 kg/ha | 10,879 kg/ha | 10 |
| 1990s | 9,571 kg/ha | 8,326 kg/ha | 10,987 kg/ha | 10 |
| 2000s | 10,613 kg/ha | 10,151 kg/ha | 11,378 kg/ha | 10 |
| 2010s | 9,111 kg/ha | 7,811 kg/ha | 10,218 kg/ha | 10 |
| 2020s | 9,011 kg/ha | 8,966 kg/ha | 9,044 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is yams — yield in Togo?
- Yams — yield in Togo was 8,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Togo?
- The highest recorded value was 11,378 kg/ha in 2001.
- What is the lowest yams — yield recorded in Togo?
- The lowest recorded value was 6,834 kg/ha in 1982.
- How does Togo rank for yams — yield?
- Togo ranks 28th out of 61 countries with data for 2024.
- Is yams — yield rising or falling in Togo?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.