Brazil vs Martinique: Yams — Yield
Yams — Yield over time
- Brazil
- Martinique
How they compare
Brazil currently reports 9,791 kg/ha against 9,000 kg/ha in Martinique, a difference of 791 kg/ha.
That makes Brazil's figure about 1.1 times Martinique's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Martinique ahead.
Brazil ranks 28th and Martinique ranks 31st of 67 countries.
Across the 5 decades both report, Brazil averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Brazil | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,031 kg/ha | 10,617 kg/ha | 1,585 kg/ha | Martinique |
| 1970s | 9,037 kg/ha | 9,115 kg/ha | 78.15 kg/ha | Martinique |
| 1980s | 9,133 kg/ha | 9,786 kg/ha | 652.38 kg/ha | Martinique |
| 1990s | 9,158 kg/ha | 8,986 kg/ha | 172.23 kg/ha | Brazil |
| 2000s | 9,190 kg/ha | 8,856 kg/ha | 334.87 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Brazil or Martinique?
- Brazil, at 9,791 kg/ha against 9,000 kg/ha in Martinique as of 2024.
- What is the difference in yams — yield between Brazil and Martinique?
- 791 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Brazil and Martinique rank globally for yams — yield?
- Brazil ranks 28th and Martinique ranks 31st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.