Burkina Faso vs Colombia: Yams — Yield
Yams — Yield over time
- Burkina Faso
- Colombia
How they compare
Colombia currently reports 11,644 kg/ha against 11,229 kg/ha in Burkina Faso, a difference of 415 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Burkina Faso ranks 23rd and Colombia ranks 22nd of 61 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Colombia in 5.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,879 kg/ha | 8,919 kg/ha | 5,039 kg/ha | Colombia |
| 1970s | 8,418 kg/ha | 10,562 kg/ha | 2,144 kg/ha | Colombia |
| 1980s | 9,243 kg/ha | 7,885 kg/ha | 1,358 kg/ha | Burkina Faso |
| 1990s | 5,957 kg/ha | 10,317 kg/ha | 4,361 kg/ha | Colombia |
| 2000s | 8,222 kg/ha | 11,138 kg/ha | 2,917 kg/ha | Colombia |
| 2010s | 6,565 kg/ha | 11,066 kg/ha | 4,501 kg/ha | Colombia |
| 2020s | 12,081 kg/ha | 11,870 kg/ha | 210.96 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Burkina Faso or Colombia?
- Colombia, at 11,644 kg/ha against 11,229 kg/ha in Burkina Faso as of 2024.
- What is the difference in yams — yield between Burkina Faso and Colombia?
- 415 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Colombia rank globally for yams — yield?
- Burkina Faso ranks 23rd and Colombia ranks 22nd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.