Yams — Protein supply quantity in Southern Europe
Southern Europe: Yams — Protein supply quantity was 18.69 t in 2023. ◆ Volatile
Yams — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for yams — protein supply quantity in Southern Europe is 18.69 t, measured in 2023.
That represents a change of up 89.4% on the previous year and down 67.6% over ten years.
Over the whole period, yams — protein supply quantity in Southern Europe peaked at 57.76 t in 2013 and was at its lowest, 5.7 t, in 2020.
That places Southern Europe 25th out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Protein supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 36.4 t | — |
| 2011 | 36.25 t | -0.4% |
| 2012 | 54.43 t | +50.2% |
| 2013 | 57.76 t | +6.1% |
| 2014 | 49.72 t | -13.9% |
| 2015 | 50.19 t | +0.9% |
| 2016 | 45.6 t | -9.1% |
| 2017 | 48.67 t | +6.7% |
| 2018 | 47.88 t | -1.6% |
| 2019 | 18.34 t | -61.7% |
| 2020 | 5.7 t | -68.9% |
| 2021 | 6.55 t | +14.9% |
| 2022 | 9.87 t | +50.7% |
| 2023 | 18.69 t | +89.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.52 t | 18.34 t | 57.76 t | 10 |
| 2020s | 10.2 t | 5.7 t | 18.69 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is yams — protein supply quantity in Southern Europe?
- Yams — protein supply quantity in Southern Europe was 18.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 57.76 t in 2013.
- What is the lowest yams — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 5.7 t in 2020.
- How does Southern Europe rank for yams — protein supply quantity?
- Southern Europe ranks 25th out of 28 groups with data for 2023.
- Is yams — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 67.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.