Yams — Protein supply quantity in European Union (27)
European Union (27): Yams — Protein supply quantity was 176.9 t in 2023. ▲ Rising
Yams — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, yams — protein supply quantity in European Union (27) stood at 176.9 t.
That represents a change of down 23.0% on the previous year and down 18.0% over ten years.
Over the whole period, yams — protein supply quantity in European Union (27) peaked at 229.77 t in 2022 and was at its lowest, 36.25 t, in 2011.
European Union (27) ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 36.4 t | — |
| 2011 | 36.25 t | -0.4% |
| 2012 | 193.63 t | +434.2% |
| 2013 | 215.84 t | +11.5% |
| 2014 | 198.51 t | -8.0% |
| 2015 | 186.97 t | -5.8% |
| 2016 | 192.42 t | +2.9% |
| 2017 | 173.12 t | -10.0% |
| 2018 | 186.07 t | +7.5% |
| 2019 | 146.04 t | -21.5% |
| 2020 | 163.43 t | +11.9% |
| 2021 | 196.5 t | +20.2% |
| 2022 | 229.77 t | +16.9% |
| 2023 | 176.9 t | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.53 t | 36.25 t | 215.84 t | 10 |
| 2020s | 191.65 t | 163.43 t | 229.77 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is yams — protein supply quantity in European Union (27)?
- Yams — protein supply quantity in European Union (27) was 176.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 229.77 t in 2022.
- What is the lowest yams — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 36.25 t in 2011.
- How does European Union (27) rank for yams — protein supply quantity?
- European Union (27) ranks 21st out of 28 groups with data for 2023.
- Is yams — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.