Yams — Protein supply quantity in Panama

Panama: Yams — Protein supply quantity was 289.82 t in 2023. ▼ Falling

Latest (2023)
289.82 t
Change on year
down 26.1%
World rank
25th
of 106 countries
All-time high
424.93 t
in 2014
All-time low
162.89 t
in 2016
Years of data
14
2010–2023

Yams — Protein supply quantity in Panama, 2010–2023

01002003004002010201620232010: 357.6 t2011: 390.6 t2012: 407.7 t2013: 263.3 t2014: 424.9 t2015: 253.4 t2016: 162.9 t2017: 195.4 t2018: 234.1 t2019: 163.3 t2020: 384.4 t2021: 391.7 t2022: 392 t2023: 289.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 289.82 t for yams — protein supply quantity in 2023.

That represents a change of down 26.1% on the previous year and up 10.1% over ten years.

Over the whole period, yams — protein supply quantity in Panama peaked at 424.93 t in 2014 and was at its lowest, 162.89 t, in 2016.

Panama ranks 25th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285.33 t 162.89 t 424.93 t 10
2020s 364.48 t 289.82 t 392.04 t 4

Countries ranked near Panama

  1. 22 Cuba 385.46 t compare
  2. 23 Liberia 381.79 t compare
  3. 24 Congo 299.84 t compare
  4. 26 United Kingdom of Great Britain and Northern Ireland 276.29 t compare
  5. 27 Canada 269.74 t compare
  6. 28 Philippines 237.82 t compare

See the full ranking of 136 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is yams — protein supply quantity in Panama?
Yams — protein supply quantity in Panama was 289.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Panama?
The highest recorded value was 424.93 t in 2014.
What is the lowest yams — protein supply quantity recorded in Panama?
The lowest recorded value was 162.89 t in 2016.
How does Panama rank for yams — protein supply quantity?
Panama ranks 25th out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Yams — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-protein-supply-quantity-t/panama/

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About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.