Yams — Protein supply quantity in Liberia

Liberia: Yams — Protein supply quantity was 381.79 t in 2023. ▬ Flat

Latest (2023)
381.79 t
Change on year
down 0.0%
World rank
23rd
of 106 countries
All-time high
431.87 t
in 2016
All-time low
345.67 t
in 2010
Years of data
14
2010–2023

Yams — Protein supply quantity in Liberia, 2010–2023

01002003004002010201620232010: 345.7 t2011: 357.7 t2012: 377.1 t2013: 389.5 t2014: 406.5 t2015: 424.9 t2016: 431.9 t2017: 405.6 t2018: 393.7 t2019: 391.3 t2020: 386.2 t2021: 381.1 t2022: 381.8 t2023: 381.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 381.79 t for yams — protein supply quantity in 2023.

That represents a change of down 2.0% over ten years.

Over the whole period, yams — protein supply quantity in Liberia peaked at 431.87 t in 2016 and was at its lowest, 345.67 t, in 2010.

Liberia ranks 23rd of 106 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.39 t 345.67 t 431.87 t 10
2020s 382.72 t 381.07 t 386.22 t 4

Countries ranked near Liberia

  1. 20 Dominican Republic 639.88 t compare
  2. 21 Comoros 500.65 t compare
  3. 22 Cuba 385.46 t compare
  4. 24 Congo 299.84 t compare
  5. 25 Panama 289.82 t compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 276.29 t compare

See the full ranking of 136 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is yams — protein supply quantity in Liberia?
Yams — protein supply quantity in Liberia was 381.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Liberia?
The highest recorded value was 431.87 t in 2016.
What is the lowest yams — protein supply quantity recorded in Liberia?
The lowest recorded value was 345.67 t in 2010.
How does Liberia rank for yams — protein supply quantity?
Liberia ranks 23rd out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Liberia?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Yams — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-protein-supply-quantity-t/liberia/

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About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.