Yams — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Yams — Production was 55,772 t in 2024. ▲ Rising

Latest (2024)
55,772 t
Change on year
down 0.0%
Rank
7th
of 9 groups
All-time high
104,295 t
in 2011
All-time low
30,438 t
in 1976
Years of data
64
1961–2024

Yams — Production in Venezuela (Bolivarian Republic of), 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Venezuela (Bolivarian Republic of) is 55,772 t, measured in 2024.

The figure is up 10.7% over ten years.

Over the whole period, yams — production in Venezuela (Bolivarian Republic of) peaked at 104,295 t in 2011 and was at its lowest, 30,438 t, in 1976.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Yams — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 45,496 t
1962 45,182 t -0.7%
1963 44,898 t -0.6%
1964 46,222 t +2.9%
1965 46,659 t +0.9%
1966 44,049 t -5.6%
1967 43,376 t -1.5%
1968 44,081 t +1.6%
1969 45,155 t +2.4%
1970 41,020 t -9.2%
1971 38,852 t -5.3%
1972 42,670 t +9.8%
1973 31,855 t -25.3%
1974 32,171 t +1.0%
1975 32,864 t +2.2%
1976 30,438 t -7.4%
1977 33,445 t +9.9%
1978 37,868 t +13.2%
1979 33,456 t -11.7%
1980 35,118 t +5.0%
1981 30,963 t -11.8%
1982 31,912 t +3.1%
1983 35,148 t +10.1%
1984 35,462 t +0.9%
1985 36,787 t +3.7%
1986 38,290 t +4.1%
1987 40,414 t +5.5%
1988 42,229 t +4.5%
1989 38,529 t -8.8%
1990 39,569 t +2.7%
1991 40,964 t +3.5%
1992 32,459 t -20.8%
1993 40,997 t +26.3%
1994 55,670 t +35.8%
1995 54,541 t -2.0%
1996 57,088 t +4.7%
1997 52,755 t -7.6%
1998 63,857 t +21.0%
1999 69,623 t +9.0%
2000 87,567 t +25.8%
2001 87,523 t -0.1%
2002 93,163 t +6.4%
2003 52,485 t -43.7%
2004 69,878 t +33.1%
2005 76,857 t +10.0%
2006 87,243 t +13.5%
2007 88,622 t +1.6%
2008 91,686 t +3.5%
2009 90,855 t -0.9%
2010 93,979 t +3.4%
2011 104,295 t +11.0%
2012 70,501 t -32.4%
2013 50,487 t -28.4%
2014 50,361 t -0.2%
2015 46,588 t -7.5%
2016 48,938 t +5.0%
2017 53,107 t +8.5%
2018 45,653 t -14.0%
2019 48,710 t +6.7%
2020 48,893 t +0.4%
2021 52,153 t +6.7%
2022 53,300 t +2.2%
2023 55,781 t +4.7%
2024 55,772 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,013 t 43,376 t 46,659 t 9
1970s 35,464 t 30,438 t 42,670 t 10
1980s 36,485 t 30,963 t 42,229 t 10
1990s 50,752 t 32,459 t 69,623 t 10
2000s 82,588 t 52,485 t 93,163 t 10
2010s 61,262 t 45,653 t 104,295 t 10
2020s 53,180 t 48,893 t 55,781 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Togo 982,384 t compare
  2. 5 India 977,000 t compare
  3. 6 Cameroon 541,648 t compare
  4. 6 Democratic Republic of the Congo 127,840 t compare
  5. 7 Colombia 408,944 t compare
  6. 8 Papua New Guinea 385,041 t compare
  7. 9 Guinea 326,092 t compare
  8. 10 Ethiopia PDR 262,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is yams — production in Venezuela (Bolivarian Republic of)?
Yams — production in Venezuela (Bolivarian Republic of) was 55,772 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 104,295 t in 2011.
What is the lowest yams — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 30,438 t in 1976.
How does Venezuela (Bolivarian Republic of) rank for yams — production?
Venezuela (Bolivarian Republic of) ranks 7th out of 9 groups with data for 2024.
Is yams — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.