Yams — Production in Oceania

Oceania: Yams — Production was 484,898 t in 2024. ▲ Rising

Latest (2024)
484,898 t
Change on year
up 0.1%
Rank
11th
of 20 groups
All-time high
484,898 t
in 2024
All-time low
170,000 t
in 1961
Years of data
64
1961–2024

Yams — Production in Oceania, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 484,898 t for yams — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 15.5% over ten years.

Over the whole period, yams — production in Oceania peaked at 484,898 t in 2024 and was at its lowest, 170,000 t, in 1961.

Oceania ranks 11th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Oceania, year by year

Annual values for Yams — Production in Oceania, 1961 to 2024.
Year t Change
1961 170,000 t —
1962 176,950 t +4.1%
1963 179,150 t +1.2%
1964 182,350 t +1.8%
1965 188,900 t +3.6%
1966 193,000 t +2.2%
1967 195,270 t +1.2%
1968 201,850 t +3.4%
1969 205,100 t +1.6%
1970 206,600 t +0.7%
1971 210,017 t +1.7%
1972 215,100 t +2.4%
1973 218,010 t +1.4%
1974 219,510 t +0.7%
1975 223,150 t +1.7%
1976 228,027 t +2.2%
1977 231,140 t +1.4%
1978 234,352 t +1.4%
1979 237,802 t +1.5%
1980 243,700 t +2.5%
1981 245,758 t +0.8%
1982 249,970 t +1.7%
1983 255,425 t +2.2%
1984 255,200 t -0.1%
1985 256,900 t +0.7%
1986 257,380 t +0.2%
1987 257,790 t +0.2%
1988 264,674 t +2.7%
1989 266,715 t +0.8%
1990 267,400 t +0.3%
1991 258,538 t -3.3%
1992 267,021 t +3.3%
1993 260,932 t -2.3%
1994 254,665 t -2.4%
1995 255,353 t +0.3%
1996 251,955 t -1.3%
1997 256,615 t +1.8%
1998 268,884 t +4.8%
1999 269,008 t +0.0%
2000 286,498 t +6.5%
2001 300,168 t +4.8%
2002 322,784 t +7.5%
2003 333,962 t +3.5%
2004 322,199 t -3.5%
2005 335,715 t +4.2%
2006 338,983 t +1.0%
2007 353,420 t +4.3%
2008 361,444 t +2.3%
2009 368,075 t +1.8%
2010 372,701 t +1.3%
2011 392,052 t +5.2%
2012 407,784 t +4.0%
2013 414,226 t +1.6%
2014 419,701 t +1.3%
2015 425,179 t +1.3%
2016 430,702 t +1.3%
2017 436,883 t +1.4%
2018 443,359 t +1.5%
2019 444,200 t +0.2%
2020 438,791 t -1.2%
2021 443,648 t +1.1%
2022 484,561 t +9.2%
2023 484,406 t -0.0%
2024 484,898 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,063 t 170,000 t 205,100 t 9
1970s 222,371 t 206,600 t 237,802 t 10
1980s 255,351 t 243,700 t 266,715 t 10
1990s 261,037 t 251,955 t 269,008 t 10
2000s 332,325 t 286,498 t 368,075 t 10
2010s 418,679 t 372,701 t 444,200 t 10
2020s 467,261 t 438,791 t 484,898 t 5

Countries ranked near Oceania

  1. 8 Papua New Guinea 385,041 t compare
  2. 8 United Republic of Tanzania 9,375 t compare
  3. 9 Guinea 326,092 t compare
  4. 9 Polynesia 4,940 t compare
  5. 10 Ethiopia PDR 262,000 t compare
  6. 11 Brazil 256,678 t compare
  7. 12 Chad 240,000 t compare
  8. 12 Caribbean 304,309 t compare
  9. 13 Gabon 229,932 t compare
  10. 14 Central African Republic 227,415 t compare

See the full ranking of 90 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is yams — production in Oceania?
Yams — production in Oceania was 484,898 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Oceania?
The highest recorded value was 484,898 t in 2024.
What is the lowest yams — production recorded in Oceania?
The lowest recorded value was 170,000 t in 1961.
How does Oceania rank for yams — production?
Oceania ranks 11th out of 20 groups with data for 2024.
Is yams — production rising or falling in Oceania?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/oceania/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.