Yams — Production in Nicaragua

Nicaragua: Yams — Production was 1,000 t in 2023. ▬ Flat

Latest (2023)
1,000 t
Change on year
unchanged
World rank
54th
of 67 countries
All-time high
1,000 t
in 1990
All-time low
1,000 t
in 1990
Years of data
34
1990–2023

Yams — Production in Nicaragua, 1990–2023

02004006008001.0k1990200620231990: 1.0k t1991: 1.0k t1992: 1.0k t1993: 1.0k t1994: 1.0k t1995: 1.0k t1996: 1.0k t1997: 1.0k t1998: 1.0k t1999: 1.0k t2000: 1.0k t2001: 1.0k t2002: 1.0k t2003: 1.0k t2004: 1.0k t2005: 1.0k t2006: 1.0k t2007: 1.0k t2008: 1.0k t2009: 1.0k t2010: 1.0k t2011: 1.0k t2012: 1.0k t2013: 1.0k t2014: 1.0k t2015: 1.0k t2016: 1.0k t2017: 1.0k t2018: 1.0k t2019: 1.0k t2020: 1.0k t2021: 1.0k t2022: 1.0k t2023: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 1,000 t for yams — production in 2023. That is the highest value across all 34 years on record.

That represents a change of unchanged over ten years.

Over the whole period, yams — production in Nicaragua peaked at 1,000 t in 1990 and was at its lowest, 1,000 t, in 1990.

Nicaragua ranks 54th of 67 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,000 t 1,000 t 1,000 t 10
2000s 1,000 t 1,000 t 1,000 t 10
2010s 1,000 t 1,000 t 1,000 t 10
2020s 1,000 t 1,000 t 1,000 t 4

Countries ranked near Nicaragua

  1. 51 New Caledonia 1,977 t compare
  2. 52 Martinique 1,800 t compare
  3. 53 Guyana 1,779 t compare
  4. 55 Burundi 944.62 t compare
  5. 56 Saint Vincent and the Grenadines 671 t compare
  6. 57 Barbados 331.93 t compare

See the full ranking of 90 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is yams — production in Nicaragua?
Yams — production in Nicaragua was 1,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Nicaragua?
The highest recorded value was 1,000 t in 1990.
What is the lowest yams — production recorded in Nicaragua?
The lowest recorded value was 1,000 t in 1990.
How does Nicaragua rank for yams — production?
Nicaragua ranks 54th out of 67 countries with data for 2023.
Is yams — production rising or falling in Nicaragua?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-production-2/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-production-2/nicaragua/">Yams — Production in Nicaragua</a> — Statizoid

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.