Nicaragua vs Saint Vincent and the Grenadines: Yams — Production
Yams — Production over time
- Nicaragua
- Saint Vincent and the Grenadines
How they compare
Nicaragua currently reports 1,000 t against 671 t in Saint Vincent and the Grenadines, a difference of 329 t.
That makes Nicaragua's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Nicaragua ranks 48th and Saint Vincent and the Grenadines ranks 50th of 61 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,000 t | 1,413 t | 413.4 t | Saint Vincent and the Grenadines |
| 2000s | 1,000 t | 2,085 t | 1,085 t | Saint Vincent and the Grenadines |
| 2010s | 1,000 t | 2,476 t | 1,476 t | Saint Vincent and the Grenadines |
| 2020s | 1,000 t | 1,144 t | 143.75 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — production, Nicaragua or Saint Vincent and the Grenadines?
- Nicaragua, at 1,000 t against 671 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in yams — production between Nicaragua and Saint Vincent and the Grenadines?
- 329 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Saint Vincent and the Grenadines rank globally for yams — production?
- Nicaragua ranks 48th and Saint Vincent and the Grenadines ranks 50th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.