Yams — Food in Asia

Asia: Yams — Food was 165 1000 t in 2023. ▲ Rising

Latest (2023)
165 1000 t
Change on year
down 1.2%
Rank
14th
of 30 groups
All-time high
186 1000 t
in 2021
All-time low
152 1000 t
in 2012
Years of data
14
2010–2023

Yams — Food in Asia, 2010–2023

0501001502002010201620232010: 161 1000 t2011: 158 1000 t2012: 152 1000 t2013: 154 1000 t2014: 159 1000 t2015: 159 1000 t2016: 162 1000 t2017: 162 1000 t2018: 161 1000 t2019: 171 1000 t2020: 173 1000 t2021: 186 1000 t2022: 167 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, yams — food in Asia stood at 165 1000 t.

That represents a change of down 1.2% on the previous year and up 7.1% over ten years.

Over the whole period, yams — food in Asia peaked at 186 1000 t in 2021 and was at its lowest, 152 1000 t, in 2012.

That places Asia 14th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.9 1000 t 152 1000 t 171 1000 t 10
2020s 172.75 1000 t 165 1000 t 186 1000 t 4

Countries ranked near Asia

  1. 11 Jamaica 143 1000 t compare
  2. 12 Brazil 127 1000 t compare
  3. 13 Senegal 113 1000 t compare
  4. 14 Democratic Republic of the Congo 103 1000 t compare
  5. 15 Rwanda 51 1000 t compare
  6. 16 Venezuela (Bolivarian Republic of) 47 1000 t compare
  7. 17 Burkina Faso 46 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is yams — food in Asia?
Yams — food in Asia was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food recorded in Asia?
The highest recorded value was 186 1000 t in 2021.
What is the lowest yams — food recorded in Asia?
The lowest recorded value was 152 1000 t in 2012.
How does Asia rank for yams — food?
Asia ranks 14th out of 30 groups with data for 2023.
Is yams — food rising or falling in Asia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.