Yams — Food supply in South-Eastern Asia
South-Eastern Asia: Yams — Food supply was 16,005 million Kcal in 2023. ▲ Rising
Yams — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 16,005 million Kcal for yams — food supply in 2023.
The figure is down 18.2% on the previous year and up 13.7% over ten years.
Over the whole period, yams — food supply in South-Eastern Asia peaked at 20,588 million Kcal in 2021 and was at its lowest, 12,316 million Kcal, in 2012.
South-Eastern Asia ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,684 million Kcal | — |
| 2011 | 14,763 million Kcal | -11.5% |
| 2012 | 12,316 million Kcal | -16.6% |
| 2013 | 14,078 million Kcal | +14.3% |
| 2014 | 14,232 million Kcal | +1.1% |
| 2015 | 14,647 million Kcal | +2.9% |
| 2016 | 16,444 million Kcal | +12.3% |
| 2017 | 16,450 million Kcal | +0.0% |
| 2018 | 17,282 million Kcal | +5.1% |
| 2019 | 15,378 million Kcal | -11.0% |
| 2020 | 15,329 million Kcal | -0.3% |
| 2021 | 20,588 million Kcal | +34.3% |
| 2022 | 19,556 million Kcal | -5.0% |
| 2023 | 16,005 million Kcal | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,227 million Kcal | 12,316 million Kcal | 17,282 million Kcal | 10 |
| 2020s | 17,870 million Kcal | 15,329 million Kcal | 20,588 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 16 Comoros 22,112 million Kcal compare
- 17 Cuba 17,024 million Kcal compare
- 18 Liberia 16,862 million Kcal compare
- 19 Congo 13,243 million Kcal compare
- 20 Panama 12,800 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 12,203 million Kcal compare
- 22 Canada 11,913 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in South-Eastern Asia?
- Yams — food supply in South-Eastern Asia was 16,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in South-Eastern Asia?
- The highest recorded value was 20,588 million Kcal in 2021.
- What is the lowest yams — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 12,316 million Kcal in 2012.
- How does South-Eastern Asia rank for yams — food supply?
- South-Eastern Asia ranks 19th out of 28 groups with data for 2023.
- Is yams — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.