Yams — Fat supply quantity in Southern Asia
Southern Asia: Yams — Fat supply quantity was 7.25 t in 2023. ◆ Volatile
Yams — Fat supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 7.25 t for yams — fat supply quantity in 2023.
That represents a change of down 25.8% on the previous year and up 11,983.3% over ten years.
Over the whole period, yams — fat supply quantity in Southern Asia peaked at 12.49 t in 2021 and was at its lowest, 0.05 t, in 2010.
Southern Asia ranks 23rd of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 t | 0.05 t | 3.19 t | 10 |
| 2020s | 9.18 t | 7.22 t | 12.49 t | 4 |
Countries ranked near Southern Asia
- 20 Panama 36.23 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 34.54 t compare
- 22 Canada 33.72 t compare
- 23 Philippines 29.73 t compare
- 24 Haiti 24.55 t compare
- 25 Costa Rica 15.25 t compare
- 26 Malaysia 15.02 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is yams — fat supply quantity in Southern Asia?
- Yams — fat supply quantity in Southern Asia was 7.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — fat supply quantity recorded in Southern Asia?
- The highest recorded value was 12.49 t in 2021.
- What is the lowest yams — fat supply quantity recorded in Southern Asia?
- The lowest recorded value was 0.05 t in 2010.
- How does Southern Asia rank for yams — fat supply quantity?
- Southern Asia ranks 23rd out of 30 groups with data for 2023.
- Is yams — fat supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 11,983.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.