Yams — Fat supply quantity in Malaysia

Malaysia: Yams — Fat supply quantity was 15.02 t in 2023. ◆ Volatile

Latest (2023)
15.02 t
Change on year
down 36.2%
World rank
32nd
of 106 countries
All-time high
26.25 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Yams — Fat supply quantity in Malaysia, 2010–2023

01020302010201620232010: 0 t2011: 0 t2012: 0 t2013: 4 t2014: 3.5 t2015: 7.9 t2016: 12.2 t2017: 13.3 t2018: 14.6 t2019: 11 t2020: 10.6 t2021: 26.2 t2022: 23.5 t2023: 15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — fat supply quantity in Malaysia is 15.02 t, measured in 2023.

That represents a change of down 36.2% on the previous year and up 273.6% over ten years.

Over the whole period, yams — fat supply quantity in Malaysia peaked at 26.25 t in 2021 and was at its lowest, 0 t, in 2010.

That places Malaysia 32nd out of 106 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.66 t 0 t 14.61 t 10
2020s 18.85 t 10.58 t 26.25 t 4

Countries ranked near Malaysia

  1. 29 Haiti 24.55 t compare
  2. 30 United Republic of Tanzania 19.8 t compare
  3. 31 Costa Rica 15.25 t compare
  4. 33 Kenya 14.13 t compare
  5. 34 Fiji 13.8 t compare
  6. 35 France 13.78 t compare

See the full ranking of 136 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is yams — fat supply quantity in Malaysia?
Yams — fat supply quantity in Malaysia was 15.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Malaysia?
The highest recorded value was 26.25 t in 2021.
What is the lowest yams — fat supply quantity recorded in Malaysia?
The lowest recorded value was 0 t in 2010.
How does Malaysia rank for yams — fat supply quantity?
Malaysia ranks 32nd out of 106 countries with data for 2023.
Is yams — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 273.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.