Yams — Fat supply quantity in Philippines
Philippines: Yams — Fat supply quantity was 29.73 t in 2023. ▼ Falling
Yams — Fat supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, yams — fat supply quantity in Philippines stood at 29.73 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.4% on the previous year and down 17.0% over ten years.
Over the whole period, yams — fat supply quantity in Philippines peaked at 47.22 t in 2010 and was at its lowest, 29.73 t, in 2023.
Philippines ranks 28th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.36 t | 32.43 t | 47.22 t | 10 |
| 2020s | 31.41 t | 29.73 t | 32.63 t | 4 |
Countries ranked near Philippines
- 25 Panama 36.23 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 34.54 t compare
- 27 Canada 33.72 t compare
- 29 Haiti 24.55 t compare
- 30 United Republic of Tanzania 19.8 t compare
- 31 Costa Rica 15.25 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is yams — fat supply quantity in Philippines?
- Yams — fat supply quantity in Philippines was 29.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — fat supply quantity recorded in Philippines?
- The highest recorded value was 47.22 t in 2010.
- What is the lowest yams — fat supply quantity recorded in Philippines?
- The lowest recorded value was 29.73 t in 2023.
- How does Philippines rank for yams — fat supply quantity?
- Philippines ranks 28th out of 106 countries with data for 2023.
- Is yams — fat supply quantity rising or falling in Philippines?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.