Yams — Area harvested in Senegal

Senegal: Yams — Area harvested was 7,822 ha in 2024. ▲ Rising

Latest (2024)
7,822 ha
Change on year
up 3.4%
World rank
22nd
of 67 countries
All-time high
7,822 ha
in 2024
All-time low
1,350 ha
in 2014
Years of data
11
2014–2024

Yams — Area harvested in Senegal, 2014–2024

2.0k4.0k6.0k8.0k2014201920242014: 1.4k ha2015: 1.8k ha2016: 3.5k ha2017: 3.8k ha2018: 3.9k ha2019: 4.3k ha2020: 6.0k ha2021: 5.8k ha2022: 6.4k ha2023: 7.6k ha2024: 7.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, yams — area harvested in Senegal stood at 7,822 ha. That is the highest value across all 11 years on record.

That represents a change of up 3.4% on the previous year and up 479.4% over ten years.

Over the whole period, yams — area harvested in Senegal peaked at 7,822 ha in 2024 and was at its lowest, 1,350 ha, in 2014.

That places Senegal 22nd out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,113 ha 1,350 ha 4,310 ha 6
2020s 6,693 ha 5,760 ha 7,822 ha 5

Countries ranked near Senegal

  1. 19 Papua New Guinea 21,947 ha compare
  2. 20 South Sudan 21,922 ha compare
  3. 21 Jamaica 10,772 ha compare
  4. 23 Mali 6,630 ha compare
  5. 24 Japan 6,566 ha compare
  6. 25 Dominican Republic 6,539 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is yams — area harvested in Senegal?
Yams — area harvested in Senegal was 7,822 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Senegal?
The highest recorded value was 7,822 ha in 2024.
What is the lowest yams — area harvested recorded in Senegal?
The lowest recorded value was 1,350 ha in 2014.
How does Senegal rank for yams — area harvested?
Senegal ranks 22nd out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Senegal?
Over the last ten years it is up 479.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/senegal/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.