Yams — Area harvested in Japan

Japan: Yams — Area harvested was 6,566 ha in 2024. ▲ Rising

Latest (2024)
6,566 ha
Change on year
up 3.4%
World rank
21st
of 60 countries
All-time high
9,620 ha
in 1991
All-time low
3,200 ha
in 1961
Years of data
64
1961–2024

Yams — Area harvested in Japan, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, yams — area harvested in Japan stood at 6,566 ha.

That represents a change of up 3.4% on the previous year and down 9.6% over ten years.

Over the whole period, yams — area harvested in Japan peaked at 9,620 ha in 1991 and was at its lowest, 3,200 ha, in 1961.

That places Japan 21st out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,044 ha 3,200 ha 5,500 ha 9
1970s 7,171 ha 6,000 ha 8,730 ha 10
1980s 8,214 ha 7,690 ha 8,920 ha 10
1990s 8,929 ha 8,680 ha 9,620 ha 10
2000s 8,546 ha 7,900 ha 8,880 ha 10
2010s 7,303 ha 7,120 ha 7,640 ha 10
2020s 6,673 ha 6,350 ha 6,930 ha 5

Countries ranked near Japan

  1. 18 Jamaica 10,772 ha compare
  2. 19 Senegal 7,822 ha compare
  3. 20 Mali 6,630 ha compare
  4. 22 Dominican Republic 6,539 ha compare
  5. 23 Rwanda 6,439 ha compare
  6. 24 Burkina Faso 5,704 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is yams — area harvested in Japan?
Yams — area harvested in Japan was 6,566 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Japan?
The highest recorded value was 9,620 ha in 1991.
What is the lowest yams — area harvested recorded in Japan?
The lowest recorded value was 3,200 ha in 1961.
How does Japan rank for yams — area harvested?
Japan ranks 21st out of 60 countries with data for 2024.
Is yams — area harvested rising or falling in Japan?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/japan/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.