Yams — Area harvested in Jamaica

Jamaica: Yams — Area harvested was 10,772 ha in 2024. ▲ Rising

Latest (2024)
10,772 ha
Change on year
down 1.9%
World rank
18th
of 60 countries
All-time high
14,989 ha
in 1996
All-time low
3,000 ha
in 1961
Years of data
64
1961–2024

Yams — Area harvested in Jamaica, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, yams — area harvested in Jamaica stood at 10,772 ha.

The figure is down 1.9% on the previous year and up 33.3% over ten years.

Over the whole period, yams — area harvested in Jamaica peaked at 14,989 ha in 1996 and was at its lowest, 3,000 ha, in 1961.

That places Jamaica 18th out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,539 ha 3,000 ha 6,871 ha 9
1970s 11,189 ha 7,118 ha 13,333 ha 10
1980s 11,631 ha 9,454 ha 13,851 ha 10
1990s 13,572 ha 11,949 ha 14,989 ha 10
2000s 8,172 ha 6,669 ha 9,568 ha 10
2010s 8,606 ha 8,081 ha 9,352 ha 10
2020s 10,599 ha 9,669 ha 11,238 ha 5

Countries ranked near Jamaica

  1. 15 Chad 25,000 ha compare
  2. 16 Papua New Guinea 21,947 ha compare
  3. 17 South Sudan 21,922 ha compare
  4. 19 Senegal 7,822 ha compare
  5. 20 Mali 6,630 ha compare
  6. 21 Japan 6,566 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is yams — area harvested in Jamaica?
Yams — area harvested in Jamaica was 10,772 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Jamaica?
The highest recorded value was 14,989 ha in 1996.
What is the lowest yams — area harvested recorded in Jamaica?
The lowest recorded value was 3,000 ha in 1961.
How does Jamaica rank for yams — area harvested?
Jamaica ranks 18th out of 60 countries with data for 2024.
Is yams — area harvested rising or falling in Jamaica?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/jamaica/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.