Yams — Area harvested in Nicaragua

Nicaragua: Yams — Area harvested was 75 ha in 2023. ▬ Flat

Latest (2023)
75 ha
Change on year
unchanged
World rank
47th
of 60 countries
All-time high
76 ha
in 1990
All-time low
75 ha
in 2002
Years of data
34
1990–2023

Yams — Area harvested in Nicaragua, 1990–2023

0204060801990200620231990: 76 ha1991: 76 ha1992: 76 ha1993: 76 ha1994: 76 ha1995: 76 ha1996: 76 ha1997: 76 ha1998: 76 ha1999: 76 ha2000: 76 ha2001: 76 ha2002: 75 ha2003: 75 ha2004: 75 ha2005: 75 ha2006: 75 ha2007: 75 ha2008: 75 ha2009: 75 ha2010: 75 ha2011: 75 ha2012: 75 ha2013: 75 ha2014: 75 ha2015: 75 ha2016: 75 ha2017: 75 ha2018: 75 ha2019: 75 ha2020: 75 ha2021: 75 ha2022: 75 ha2023: 75 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 75 ha for yams — area harvested in 2023. That is the lowest value across all 34 years on record.

That represents a change of unchanged over ten years.

Over the whole period, yams — area harvested in Nicaragua peaked at 76 ha in 1990 and was at its lowest, 75 ha, in 2002.

That places Nicaragua 47th out of 60 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 76 ha 76 ha 76 ha 10
2000s 75.2 ha 75 ha 76 ha 10
2010s 75 ha 75 ha 75 ha 10
2020s 75 ha 75 ha 75 ha 4

Countries ranked near Nicaragua

  1. 44 Guadeloupe 250 ha compare
  2. 45 Martinique 200 ha compare
  3. 46 Portugal 136 ha compare
  4. 48 Burundi 73 ha compare
  5. 49 Saint Vincent and the Grenadines 54 ha compare
  6. 50 Antigua and Barbuda 44 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is yams — area harvested in Nicaragua?
Yams — area harvested in Nicaragua was 75 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Nicaragua?
The highest recorded value was 76 ha in 1990.
What is the lowest yams — area harvested recorded in Nicaragua?
The lowest recorded value was 75 ha in 2002.
How does Nicaragua rank for yams — area harvested?
Nicaragua ranks 47th out of 60 countries with data for 2023.
Is yams — area harvested rising or falling in Nicaragua?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/nicaragua/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.