Yams — Area harvested in Burundi

Burundi: Yams — Area harvested was 73 ha in 2024. ▼ Falling

Latest (2024)
73 ha
Change on year
up 82.5%
World rank
55th
of 67 countries
All-time high
2,200 ha
in 1999
All-time low
19 ha
in 2020
Years of data
64
1961–2024

Yams — Area harvested in Burundi, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, yams — area harvested in Burundi stood at 73 ha.

That represents a change of up 82.5% on the previous year and down 86.6% over ten years.

Over the whole period, yams — area harvested in Burundi peaked at 2,200 ha in 1999 and was at its lowest, 19 ha, in 2020.

That places Burundi 55th out of 67 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 ha 1,000 ha 1,000 ha 9
1970s 1,050 ha 900 ha 1,100 ha 10
1980s 1,160 ha 900 ha 1,300 ha 10
1990s 1,581 ha 1,320 ha 2,200 ha 10
2000s 1,501 ha 1,233 ha 1,700 ha 10
2010s 683.1 ha 368 ha 1,194 ha 10
2020s 36.8 ha 19 ha 73 ha 5

Countries ranked near Burundi

  1. 52 Niue 143 ha compare
  2. 53 Portugal 136 ha compare
  3. 54 Nicaragua 75 ha compare
  4. 56 Saint Vincent and the Grenadines 54 ha compare
  5. 57 Antigua and Barbuda 44 ha compare
  6. 58 Guyana 40 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is yams — area harvested in Burundi?
Yams — area harvested in Burundi was 73 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Burundi?
The highest recorded value was 2,200 ha in 1999.
What is the lowest yams — area harvested recorded in Burundi?
The lowest recorded value was 19 ha in 2020.
How does Burundi rank for yams — area harvested?
Burundi ranks 55th out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Burundi?
Over the last ten years it is down 86.6%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Area harvested in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-area-harvested/burundi/">Yams — Area harvested in Burundi</a> — Statizoid

About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.