Wool (Clean Eq.) — Other uses in Poland

Poland: Wool (Clean Eq.) — Other uses was 8,763 t in 2013. ◆ Volatile

Latest (2013)
8,763 t
Change on year
down 2.9%
World rank
48th
of 128 countries
All-time high
46,427 t
in 1988
All-time low
4,029 t
in 2003
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Poland, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — other uses in Poland stood at 8,763 t.

The figure is down 2.9% on the previous year and up 117.5% over ten years.

Over the whole period, wool (clean eq.) — other uses in Poland peaked at 46,427 t in 1988 and was at its lowest, 4,029 t, in 2003.

Poland ranks 48th of 128 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,659 t 26,580 t 31,720 t 9
1970s 35,064 t 30,753 t 40,175 t 10
1980s 40,305 t 32,929 t 46,427 t 10
1990s 14,551 t 7,163 t 26,931 t 10
2000s 6,082 t 4,029 t 8,473 t 10
2010s 9,096 t 8,763 t 9,444 t 4

Countries ranked near Poland

  1. 45 Belgium 10,238 t compare
  2. 46 Azerbaijan 10,114 t compare
  3. 47 Peru 9,245 t compare
  4. 49 Republic of Korea 8,138 t compare
  5. 50 Greece 7,739 t compare
  6. 51 Japan 7,303 t compare

See the full ranking of 167 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wool (clean eq.) — other uses in Poland?
Wool (clean eq.) — other uses in Poland was 8,763 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Poland?
The highest recorded value was 46,427 t in 1988.
What is the lowest wool (clean eq.) — other uses recorded in Poland?
The lowest recorded value was 4,029 t in 2003.
How does Poland rank for wool (clean eq.) — other uses?
Poland ranks 48th out of 128 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Poland?
Over the last ten years it is up 117.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/poland/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.