Wool (Clean Eq.) — Other uses in Azerbaijan
Azerbaijan: Wool (Clean Eq.) — Other uses was 10,114 t in 2013. ▲ Rising
Wool (Clean Eq.) — Other uses in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Azerbaijan stood at 10,114 t. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 47.3% over ten years.
Over the whole period, wool (clean eq.) — other uses in Azerbaijan peaked at 10,114 t in 2013 and was at its lowest, 4,335 t, in 1994.
Azerbaijan ranks 46th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,356 t | 4,335 t | 6,223 t | 8 |
| 2000s | 7,711 t | 6,550 t | 9,180 t | 10 |
| 2010s | 9,804 t | 9,512 t | 10,114 t | 4 |
Countries ranked near Azerbaijan
- 43 Czechoslovakia 10,524 t
- 44 Tajikistan 10,504 t compare
- 45 Belgium 10,238 t compare
- 47 Peru 9,245 t compare
- 48 Poland 8,763 t compare
- 49 Republic of Korea 8,138 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is wool (clean eq.) — other uses in Azerbaijan?
- Wool (clean eq.) — other uses in Azerbaijan was 10,114 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Azerbaijan?
- The highest recorded value was 10,114 t in 2013.
- What is the lowest wool (clean eq.) — other uses recorded in Azerbaijan?
- The lowest recorded value was 4,335 t in 1994.
- How does Azerbaijan rank for wool (clean eq.) — other uses?
- Azerbaijan ranks 46th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Azerbaijan?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.