Wool (Clean Eq.) — Other uses in Peru
Peru: Wool (Clean Eq.) — Other uses was 9,245 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Peru stood at 9,245 t.
The figure is down 26.6% on the previous year and down 28.1% over ten years.
Over the whole period, wool (clean eq.) — other uses in Peru peaked at 19,357 t in 1971 and was at its lowest, 8,086 t, in 2011.
Peru ranks 47th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,852 t | — |
| 1962 | 12,492 t | -15.9% |
| 1963 | 12,286 t | -1.6% |
| 1964 | 12,760 t | +3.9% |
| 1965 | 16,534 t | +29.6% |
| 1966 | 15,078 t | -8.8% |
| 1967 | 16,382 t | +8.6% |
| 1968 | 15,121 t | -7.7% |
| 1969 | 17,442 t | +15.3% |
| 1970 | 19,077 t | +9.4% |
| 1971 | 19,357 t | +1.5% |
| 1972 | 16,806 t | -13.2% |
| 1973 | 16,229 t | -3.4% |
| 1974 | 17,278 t | +6.5% |
| 1975 | 16,585 t | -4.0% |
| 1976 | 13,330 t | -19.6% |
| 1977 | 15,975 t | +19.8% |
| 1978 | 14,249 t | -10.8% |
| 1979 | 15,941 t | +11.9% |
| 1980 | 15,730 t | -1.3% |
| 1981 | 16,585 t | +5.4% |
| 1982 | 15,787 t | -4.8% |
| 1983 | 13,820 t | -12.5% |
| 1984 | 14,713 t | +6.5% |
| 1985 | 16,011 t | +8.8% |
| 1986 | 16,547 t | +3.3% |
| 1987 | 17,456 t | +5.5% |
| 1988 | 17,034 t | -2.4% |
| 1989 | 15,660 t | -8.1% |
| 1990 | 15,105 t | -3.5% |
| 1991 | 14,502 t | -4.0% |
| 1992 | 14,063 t | -3.0% |
| 1993 | 13,391 t | -4.8% |
| 1994 | 13,852 t | +3.4% |
| 1995 | 14,682 t | +6.0% |
| 1996 | 14,045 t | -4.3% |
| 1997 | 15,752 t | +12.2% |
| 1998 | 18,399 t | +16.8% |
| 1999 | 17,637 t | -4.1% |
| 2000 | 18,681 t | +5.9% |
| 2001 | 19,215 t | +2.9% |
| 2002 | 16,216 t | -15.6% |
| 2003 | 12,851 t | -20.8% |
| 2004 | 14,325 t | +11.5% |
| 2005 | 15,071 t | +5.2% |
| 2006 | 14,049 t | -6.8% |
| 2007 | 14,102 t | +0.4% |
| 2008 | 12,780 t | -9.4% |
| 2009 | 11,330 t | -11.3% |
| 2010 | 10,112 t | -10.8% |
| 2011 | 8,086 t | -20.0% |
| 2012 | 12,601 t | +55.8% |
| 2013 | 9,245 t | -26.6% |
Peru compared with similar countries
- Peru's 9,245 t is above the median for upper middle income countries, which is 2,761 t, 3.3× the median. (34 countries reporting)
- Peru's 9,245 t is above the median for Latin America & Caribbean, which is 1,066 t, 8.7× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,772 t | 12,286 t | 17,442 t | 9 |
| 1970s | 16,483 t | 13,330 t | 19,357 t | 10 |
| 1980s | 15,934 t | 13,820 t | 17,456 t | 10 |
| 1990s | 15,143 t | 13,391 t | 18,399 t | 10 |
| 2000s | 14,862 t | 11,330 t | 19,215 t | 10 |
| 2010s | 10,011 t | 8,086 t | 12,601 t | 4 |
Countries ranked near Peru
- 44 Tajikistan 10,504 t compare
- 45 Belgium 10,238 t compare
- 46 Azerbaijan 10,114 t compare
- 48 Poland 8,763 t compare
- 49 Republic of Korea 8,138 t compare
- 50 Greece 7,739 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Peru?
- Wool (clean eq.) — other uses in Peru was 9,245 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Peru?
- The highest recorded value was 19,357 t in 1971.
- What is the lowest wool (clean eq.) — other uses recorded in Peru?
- The lowest recorded value was 8,086 t in 2011.
- How does Peru rank for wool (clean eq.) — other uses?
- Peru ranks 47th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Peru?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.