Wool (Clean Eq.) β Other uses in Least Developed Countries
Least Developed Countries: Wool (Clean Eq.) β Other uses was 145,712 t in 2013. β² Rising
Wool (Clean Eq.) β Other uses in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries recorded 145,712 t for wool (clean eq.) β other uses in 2013.
That represents a change of down 0.8% on the previous year and up 15.9% over ten years.
Over the whole period, wool (clean eq.) β other uses in Least Developed Countries peaked at 162,989 t in 2005 and was at its lowest, 67,603 t, in 1972.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,213 t | 70,874 t | 84,917 t | 9 |
| 1970s | 82,339 t | 67,603 t | 91,962 t | 10 |
| 1980s | 80,497 t | 73,907 t | 87,361 t | 10 |
| 1990s | 122,112 t | 91,398 t | 142,984 t | 10 |
| 2000s | 140,980 t | 125,599 t | 162,989 t | 10 |
| 2010s | 149,888 t | 145,712 t | 155,096 t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Brans β Production 13.14 million t (2013)
- Cotton lint β Other uses 850,939 t (2013)
- Cotton lint β Domestic supply quantity 850,939 t (2013)
- Alcohol, Non-Food β Domestic supply quantity 1.20 million t (2013)
- Cotton lint β Import Quantity 458,882 t (2013)
- Alcohol, Non-Food β Other uses 1.21 million t (2013)
- Brans β Feed 12.34 million t (2013)
- Brans β Domestic supply quantity 12.72 million t (2013)
- Soyabean Cake β Feed 861,281 t (2013)
- Soyabean Cake β Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is wool (clean eq.) β other uses in Least Developed Countries?
- Wool (clean eq.) β other uses in Least Developed Countries was 145,712 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) β other uses recorded in Least Developed Countries?
- The highest recorded value was 162,989 t in 2005.
- What is the lowest wool (clean eq.) β other uses recorded in Least Developed Countries?
- The lowest recorded value was 67,603 t in 1972.
- How does Least Developed Countries rank for wool (clean eq.) β other uses?
- Least Developed Countries ranks 8th out of 12 groups with data for 2013.
- Is wool (clean eq.) β other uses rising or falling in Least Developed Countries?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) β Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.