Wool (Clean Eq.) — Other uses in Uruguay
Uruguay: Wool (Clean Eq.) — Other uses was 50,055 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 50,055 t for wool (clean eq.) — other uses in 2013. That is the lowest value across all 53 years on record.
The figure is down 2.6% on the previous year and down 17.7% over ten years.
Over the whole period, wool (clean eq.) — other uses in Uruguay peaked at 131,646 t in 1995 and was at its lowest, 50,055 t, in 2013.
That places Uruguay 14th out of 128 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,488 t | 60,995 t | 110,273 t | 9 |
| 1970s | 72,197 t | 57,090 t | 85,676 t | 10 |
| 1980s | 92,232 t | 66,840 t | 108,642 t | 10 |
| 1990s | 116,407 t | 90,542 t | 131,646 t | 10 |
| 2000s | 69,221 t | 59,734 t | 88,477 t | 10 |
| 2010s | 53,966 t | 50,055 t | 60,451 t | 4 |
Countries ranked near Uruguay
- 11 Argentina 58,002 t compare
- 12 Turkmenistan 55,969 t compare
- 13 Kazakhstan 54,623 t compare
- 15 Algeria 41,000 t compare
- 16 Italy 38,860 t compare
- 17 South Africa 38,573 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Uruguay?
- Wool (clean eq.) — other uses in Uruguay was 50,055 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Uruguay?
- The highest recorded value was 131,646 t in 1995.
- What is the lowest wool (clean eq.) — other uses recorded in Uruguay?
- The lowest recorded value was 50,055 t in 2013.
- How does Uruguay rank for wool (clean eq.) — other uses?
- Uruguay ranks 14th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Uruguay?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.