Wool (Clean Eq.) — Other uses in Germany

Germany: Wool (Clean Eq.) — Other uses was 33,814 t in 2013. ▼ Falling

Latest (2013)
33,814 t
Change on year
up 45.5%
World rank
19th
of 128 countries
All-time high
145,546 t
in 1972
All-time low
15,170 t
in 2009
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Germany, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — other uses in Germany is 33,814 t, measured in 2013.

Compared with earlier readings it is up 45.5% on the previous year and down 27.4% over ten years.

Over the whole period, wool (clean eq.) — other uses in Germany peaked at 145,546 t in 1972 and was at its lowest, 15,170 t, in 2009.

Germany ranks 19th of 128 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 133,424 t 113,519 t 141,200 t 9
1970s 112,959 t 74,515 t 145,546 t 10
1980s 107,175 t 90,013 t 113,439 t 10
1990s 90,055 t 55,298 t 104,675 t 10
2000s 39,154 t 15,170 t 62,543 t 10
2010s 23,814 t 18,385 t 33,814 t 4

Countries ranked near Germany

  1. 16 Italy 38,860 t compare
  2. 17 South Africa 38,573 t compare
  3. 18 Australia 36,789 t compare
  4. 20 Russian Federation 33,551 t compare
  5. 21 Czechia 32,302 t compare
  6. 22 Indonesia 31,079 t compare

See the full ranking of 167 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wool (clean eq.) — other uses in Germany?
Wool (clean eq.) — other uses in Germany was 33,814 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Germany?
The highest recorded value was 145,546 t in 1972.
What is the lowest wool (clean eq.) — other uses recorded in Germany?
The lowest recorded value was 15,170 t in 2009.
How does Germany rank for wool (clean eq.) — other uses?
Germany ranks 19th out of 128 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Germany?
Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/germany/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.