Wool (Clean Eq.) — Export Quantity in South America
South America: Wool (Clean Eq.) — Export Quantity was 54,097 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — export quantity in South America is 54,097 t, measured in 2013.
That represents a change of up 42.1% on the previous year and up 47.5% over ten years.
Over the whole period, wool (clean eq.) — export quantity in South America peaked at 222,330 t in 1961 and was at its lowest, 34,168 t, in 2004.
South America ranks 7th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Export Quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 222,330 t | — |
| 1962 | 211,900 t | -4.7% |
| 1963 | 187,516 t | -11.5% |
| 1964 | 140,450 t | -25.1% |
| 1965 | 198,266 t | +41.2% |
| 1966 | 213,210 t | +7.5% |
| 1967 | 184,699 t | -13.4% |
| 1968 | 213,254 t | +15.5% |
| 1969 | 171,750 t | -19.5% |
| 1970 | 164,125 t | -4.4% |
| 1971 | 152,733 t | -6.9% |
| 1972 | 110,506 t | -27.6% |
| 1973 | 105,827 t | -4.2% |
| 1974 | 80,926 t | -23.5% |
| 1975 | 142,332 t | +75.9% |
| 1976 | 124,420 t | -12.6% |
| 1977 | 137,444 t | +10.5% |
| 1978 | 141,824 t | +3.2% |
| 1979 | 105,607 t | -25.5% |
| 1980 | 135,514 t | +28.3% |
| 1981 | 166,939 t | +23.2% |
| 1982 | 136,581 t | -18.2% |
| 1983 | 124,348 t | -9.0% |
| 1984 | 110,613 t | -11.0% |
| 1985 | 96,767 t | -12.5% |
| 1986 | 115,071 t | +18.9% |
| 1987 | 109,780 t | -4.6% |
| 1988 | 98,609 t | -10.2% |
| 1989 | 67,255 t | -31.8% |
| 1990 | 95,856 t | +42.5% |
| 1991 | 78,008 t | -18.6% |
| 1992 | 68,337 t | -12.4% |
| 1993 | 81,799 t | +19.7% |
| 1994 | 89,242 t | +9.1% |
| 1995 | 60,833 t | -31.8% |
| 1996 | 52,594 t | -13.5% |
| 1997 | 56,156 t | +6.8% |
| 1998 | 34,292 t | -38.9% |
| 1999 | 43,161 t | +25.9% |
| 2000 | 41,963 t | -2.8% |
| 2001 | 41,341 t | -1.5% |
| 2002 | 39,060 t | -5.5% |
| 2003 | 36,678 t | -6.1% |
| 2004 | 34,168 t | -6.8% |
| 2005 | 38,030 t | +11.3% |
| 2006 | 51,395 t | +35.1% |
| 2007 | 58,836 t | +14.5% |
| 2008 | 43,411 t | -26.2% |
| 2009 | 50,664 t | +16.7% |
| 2010 | 55,056 t | +8.7% |
| 2011 | 45,299 t | -17.7% |
| 2012 | 38,077 t | -15.9% |
| 2013 | 54,097 t | +42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193,708 t | 140,450 t | 222,330 t | 9 |
| 1970s | 126,574 t | 80,926 t | 164,125 t | 10 |
| 1980s | 116,148 t | 67,255 t | 166,939 t | 10 |
| 1990s | 66,028 t | 34,292 t | 95,856 t | 10 |
| 2000s | 43,555 t | 34,168 t | 58,836 t | 10 |
| 2010s | 48,132 t | 38,077 t | 55,056 t | 4 |
Countries ranked near South America
- 4 Republic of Moldova 503 t compare
- 4 South Africa 45,547 t compare
- 5 Bolivia (Plurinational State of) 45 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 37,555 t compare
- 6 Germany 22,881 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uruguay 20,591 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 8 Romania 16,687 t compare
- 9 T�rkiye 16,677 t compare
- 10 Spain 14,726 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in South America?
- Wool (clean eq.) — export quantity in South America was 54,097 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in South America?
- The highest recorded value was 222,330 t in 1961.
- What is the lowest wool (clean eq.) — export quantity recorded in South America?
- The lowest recorded value was 34,168 t in 2004.
- How does South America rank for wool (clean eq.) — export quantity?
- South America ranks 7th out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in South America?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.