Wool (Clean Eq.) — Export Quantity in Northern Europe
Northern Europe: Wool (Clean Eq.) — Export Quantity was 49,699 t in 2013. ▬ Flat
Wool (Clean Eq.) — Export Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Northern Europe stood at 49,699 t.
Compared with earlier readings it is up 27.9% on the previous year and down 9.8% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Northern Europe peaked at 61,815 t in 1961 and was at its lowest, 33,171 t, in 1974.
That places Northern Europe 9th out of 27 groups with data for 2013, putting it in the middle of the range.
Wool (Clean Eq.) — Export Quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,815 t | — |
| 1962 | 58,755 t | -5.0% |
| 1963 | 59,391 t | +1.1% |
| 1964 | 44,778 t | -24.6% |
| 1965 | 52,922 t | +18.2% |
| 1966 | 47,022 t | -11.1% |
| 1967 | 43,723 t | -7.0% |
| 1968 | 46,996 t | +7.5% |
| 1969 | 40,365 t | -14.1% |
| 1970 | 36,563 t | -9.4% |
| 1971 | 38,958 t | +6.6% |
| 1972 | 40,453 t | +3.8% |
| 1973 | 40,084 t | -0.9% |
| 1974 | 33,171 t | -17.2% |
| 1975 | 42,355 t | +27.7% |
| 1976 | 44,544 t | +5.2% |
| 1977 | 40,119 t | -9.9% |
| 1978 | 38,749 t | -3.4% |
| 1979 | 44,701 t | +15.4% |
| 1980 | 41,258 t | -7.7% |
| 1981 | 45,133 t | +9.4% |
| 1982 | 40,956 t | -9.3% |
| 1983 | 45,972 t | +12.2% |
| 1984 | 47,997 t | +4.4% |
| 1985 | 45,855 t | -4.5% |
| 1986 | 51,583 t | +12.5% |
| 1987 | 60,290 t | +16.9% |
| 1988 | 59,124 t | -1.9% |
| 1989 | 57,560 t | -2.6% |
| 1990 | 50,372 t | -12.5% |
| 1991 | 51,302 t | +1.8% |
| 1992 | 53,574 t | +4.4% |
| 1993 | 55,627 t | +3.8% |
| 1994 | 61,433 t | +10.4% |
| 1995 | 61,667 t | +0.4% |
| 1996 | 54,192 t | -12.1% |
| 1997 | 49,181 t | -9.2% |
| 1998 | 46,696 t | -5.1% |
| 1999 | 46,523 t | -0.4% |
| 2000 | 49,392 t | +6.2% |
| 2001 | 40,208 t | -18.6% |
| 2002 | 54,164 t | +34.7% |
| 2003 | 55,111 t | +1.7% |
| 2004 | 52,832 t | -4.1% |
| 2005 | 42,382 t | -19.8% |
| 2006 | 41,042 t | -3.2% |
| 2007 | 45,256 t | +10.3% |
| 2008 | 40,751 t | -10.0% |
| 2009 | 43,024 t | +5.6% |
| 2010 | 41,728 t | -3.0% |
| 2011 | 44,399 t | +6.4% |
| 2012 | 38,856 t | -12.5% |
| 2013 | 49,699 t | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,641 t | 40,365 t | 61,815 t | 9 |
| 1970s | 39,970 t | 33,171 t | 44,701 t | 10 |
| 1980s | 49,573 t | 40,956 t | 60,290 t | 10 |
| 1990s | 53,057 t | 46,523 t | 61,667 t | 10 |
| 2000s | 46,416 t | 40,208 t | 55,111 t | 10 |
| 2010s | 43,670 t | 38,856 t | 49,699 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.39 % change on previous year (2017)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Northern Europe?
- Wool (clean eq.) — export quantity in Northern Europe was 49,699 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Northern Europe?
- The highest recorded value was 61,815 t in 1961.
- What is the lowest wool (clean eq.) — export quantity recorded in Northern Europe?
- The lowest recorded value was 33,171 t in 1974.
- How does Northern Europe rank for wool (clean eq.) — export quantity?
- Northern Europe ranks 9th out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.