Wool (Clean Eq.) — Export Quantity in Mongolia
Mongolia: Wool (Clean Eq.) — Export Quantity was 2,193 t in 2013. ▼ Falling
Wool (Clean Eq.) — Export Quantity in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Mongolia stood at 2,193 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 63.1% on the previous year and down 74.0% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Mongolia peaked at 18,400 t in 1965 and was at its lowest, 2,193 t, in 2013.
Mongolia ranks 39th of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,983 t | 9,184 t | 18,400 t | 9 |
| 1970s | 16,840 t | 15,200 t | 17,700 t | 10 |
| 1980s | 12,545 t | 6,250 t | 17,400 t | 10 |
| 1990s | 11,290 t | 5,421 t | 18,100 t | 10 |
| 2000s | 6,575 t | 4,709 t | 9,097 t | 10 |
| 2010s | 6,105 t | 2,193 t | 8,411 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Mongolia?
- Wool (clean eq.) — export quantity in Mongolia was 2,193 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Mongolia?
- The highest recorded value was 18,400 t in 1965.
- What is the lowest wool (clean eq.) — export quantity recorded in Mongolia?
- The lowest recorded value was 2,193 t in 2013.
- How does Mongolia rank for wool (clean eq.) — export quantity?
- Mongolia ranks 39th out of 117 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Mongolia?
- Over the last ten years it is down 74.0%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.