Wool (Clean Eq.) — Export Quantity in Belarus

Belarus: Wool (Clean Eq.) — Export Quantity was 2,222 t in 2013. ◆ Volatile

Latest (2013)
2,222 t
Change on year
up 30.8%
World rank
38th
of 117 countries
All-time high
2,222 t
in 2013
All-time low
0 t
in 1993
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in Belarus, 1992–2013

05001.0k1.5k2.0k1992200220131992: 130 t1993: 0 t1994: 250 t1995: 450 t1996: 160 t1997: 260 t1998: 1.4k t1999: 1.3k t2000: 60 t2001: 1.9k t2002: 1.7k t2003: 49 t2004: 104 t2005: 66 t2006: 106 t2007: 511 t2008: 96 t2009: 810 t2010: 1.2k t2011: 1.4k t2012: 1.7k t2013: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — export quantity in Belarus stood at 2,222 t. That is the highest value across all 22 years on record.

That represents a change of up 30.8% on the previous year and up 4,434.7% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Belarus peaked at 2,222 t in 2013 and was at its lowest, 0 t, in 1993.

That places Belarus 38th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 492.62 t 0 t 1,354 t 8
2000s 541.7 t 49 t 1,883 t 10
2010s 1,624 t 1,176 t 2,222 t 4

Countries ranked near Belarus

  1. 35 Lesotho 2,811 t compare
  2. 36 Iran (Islamic Republic of) 2,627 t compare
  3. 37 Kenya 2,288 t compare
  4. 39 Mongolia 2,193 t compare
  5. 40 Serbia and Montenegro 2,178 t compare
  6. 41 Iraq 2,062 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wool (clean eq.) — export quantity in Belarus?
Wool (clean eq.) — export quantity in Belarus was 2,222 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Belarus?
The highest recorded value was 2,222 t in 2013.
What is the lowest wool (clean eq.) — export quantity recorded in Belarus?
The lowest recorded value was 0 t in 1993.
How does Belarus rank for wool (clean eq.) — export quantity?
Belarus ranks 38th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Belarus?
Over the last ten years it is up 4,434.7%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.