Wool (Clean Eq.) — Export Quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Wool (Clean Eq.) — Export Quantity was 2,627 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Iran (Islamic Republic of) stood at 2,627 t.
The figure is down 19.8% on the previous year and up 60.9% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Iran (Islamic Republic of) peaked at 4,720 t in 1961 and was at its lowest, 0 t, in 1970.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Export Quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,720 t | — |
| 1962 | 3,890 t | -17.6% |
| 1963 | 3,680 t | -5.4% |
| 1964 | 3,530 t | -4.1% |
| 1965 | 835 t | -76.3% |
| 1966 | 1,629 t | +95.1% |
| 1967 | 1,781 t | +9.3% |
| 1968 | 1,406 t | -21.1% |
| 1969 | 602 t | -57.2% |
| 1970 | 0 t | -100.0% |
| 1971 | 9 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | 285 t | — |
| 1974 | 473 t | +66.0% |
| 1975 | 153 t | -67.7% |
| 1976 | 387 t | +152.9% |
| 1977 | 417 t | +7.8% |
| 1978 | 307 t | -26.4% |
| 1979 | 440 t | +43.3% |
| 1980 | 40 t | -90.9% |
| 1981 | 39 t | -2.5% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 348 t | — |
| 1987 | 419 t | +20.4% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 10 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 122 t | — |
| 1999 | 829 t | +579.5% |
| 2000 | 388 t | -53.2% |
| 2001 | 588 t | +51.5% |
| 2002 | 385 t | -34.5% |
| 2003 | 1,633 t | +324.2% |
| 2004 | 1,113 t | -31.8% |
| 2005 | 430 t | -61.4% |
| 2006 | 1,449 t | +237.0% |
| 2007 | 3,962 t | +173.4% |
| 2008 | 2,004 t | -49.4% |
| 2009 | 1,125 t | -43.9% |
| 2010 | 2,767 t | +146.0% |
| 2011 | 2,975 t | +7.5% |
| 2012 | 3,277 t | +10.2% |
| 2013 | 2,627 t | -19.8% |
Biggest year-on-year movements
Years where Wool (Clean Eq.) — Export Quantity in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +579.5% | 122 t | 829 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,453 t | 602 t | 4,720 t | 9 |
| 1970s | 247.1 t | 0 t | 473 t | 10 |
| 1980s | 84.6 t | 0 t | 419 t | 10 |
| 1990s | 96.1 t | 0 t | 829 t | 10 |
| 2000s | 1,308 t | 385 t | 3,962 t | 10 |
| 2010s | 2,912 t | 2,627 t | 3,277 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Australia and New Zealand 478,242 t compare
- 2 Australia 345,547 t compare
- 3 New Zealand 132,695 t compare
- 4 Republic of Moldova 503 t compare
- 4 South Africa 45,547 t compare
- 5 Bolivia (Plurinational State of) 45 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 37,555 t compare
- 6 Germany 22,881 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.54 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.11 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Iran (Islamic Republic of)?
- Wool (clean eq.) — export quantity in Iran (Islamic Republic of) was 2,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4,720 t in 1961.
- What is the lowest wool (clean eq.) — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1970.
- How does Iran (Islamic Republic of) rank for wool (clean eq.) — export quantity?
- Iran (Islamic Republic of) ranks 3rd out of 8 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.