Wool (Clean Eq.) — Export Quantity in Tunisia

Tunisia: Wool (Clean Eq.) — Export Quantity was 1,478 t in 2013. ◆ Volatile

Latest (2013)
1,478 t
Change on year
up 44.9%
World rank
42nd
of 117 countries
All-time high
1,478 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Tunisia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 1,478 t for wool (clean eq.) — export quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 44.9% on the previous year and up 187.0% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Tunisia peaked at 1,478 t in 2013 and was at its lowest, 0 t, in 1961.

That places Tunisia 42nd out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 42.5 t 0 t 200 t 10
1980s 83 t 0 t 568 t 10
1990s 137.9 t 0 t 379 t 10
2000s 186.7 t 0 t 634 t 10
2010s 810 t 289 t 1,478 t 4

Countries ranked near Tunisia

  1. 39 Mongolia 2,193 t compare
  2. 40 Serbia and Montenegro 2,178 t compare
  3. 41 Iraq 2,062 t compare
  4. 43 Jordan 1,467 t compare
  5. 44 North Macedonia 1,169 t compare
  6. 45 Kuwait 1,035 t compare

See the full ranking of 148 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is wool (clean eq.) — export quantity in Tunisia?
Wool (clean eq.) — export quantity in Tunisia was 1,478 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Tunisia?
The highest recorded value was 1,478 t in 2013.
What is the lowest wool (clean eq.) — export quantity recorded in Tunisia?
The lowest recorded value was 0 t in 1961.
How does Tunisia rank for wool (clean eq.) — export quantity?
Tunisia ranks 42nd out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Tunisia?
Over the last ten years it is up 187.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.