Wool (Clean Eq.) — Export Quantity in Luxembourg

Luxembourg: Wool (Clean Eq.) — Export Quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
up 200.0%
World rank
79th
of 117 countries
All-time high
32 t
in 2001
All-time low
0 t
in 2000
Years of data
14
2000–2013

Wool (Clean Eq.) — Export Quantity in Luxembourg, 2000–2013

01020302000200620132000: 0 t2001: 32 t2002: 23 t2003: 23 t2004: 23 t2005: 6 t2006: 6 t2007: 3 t2008: 9 t2009: 2 t2010: 8 t2011: 4 t2012: 4 t2013: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — export quantity in Luxembourg is 12 t, measured in 2013.

Compared with earlier readings it is up 200.0% on the previous year and down 47.8% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Luxembourg peaked at 32 t in 2001 and was at its lowest, 0 t, in 2000.

That places Luxembourg 79th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.7 t 0 t 32 t 10
2010s 7 t 4 t 12 t 4

Countries ranked near Luxembourg

  1. 76 China, Taiwan Province of 30 t compare
  2. 77 Ukraine 28 t compare
  3. 78 Colombia 20 t compare
  4. 80 Sweden 9 t compare
  5. 81 Ghana 3 t compare
  6. 82 Cameroon 2 t compare

See the full ranking of 148 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is wool (clean eq.) — export quantity in Luxembourg?
Wool (clean eq.) — export quantity in Luxembourg was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Luxembourg?
The highest recorded value was 32 t in 2001.
What is the lowest wool (clean eq.) — export quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2000.
How does Luxembourg rank for wool (clean eq.) — export quantity?
Luxembourg ranks 79th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Luxembourg?
Over the last ten years it is down 47.8%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.