Wool (Clean Eq.) — Export Quantity in Cameroon
Cameroon: Wool (Clean Eq.) — Export Quantity was 2 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Cameroon stood at 2 t.
Over the whole period, wool (clean eq.) — export quantity in Cameroon peaked at 102 t in 2002 and was at its lowest, 0 t, in 1961.
Cameroon ranks 82nd of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 10.2 t | 0 t | 102 t | 10 |
| 2010s | 0.5 t | 0 t | 2 t | 4 |
Countries ranked near Cameroon
- 79 Luxembourg 12 t compare
- 80 Sweden 9 t compare
- 81 Ghana 3 t compare
- 83 Indonesia 1 t compare
- 84 Algeria 0 t compare
- 84 Armenia 0 t compare
- 84 Azerbaijan 0 t compare
- 84 Bangladesh 0 t compare
- 84 Botswana 0 t compare
- 84 China, Macao SAR 0 t compare
- 84 Ecuador 0 t compare
- 84 El Salvador 0 t compare
- 84 Estonia 0 t compare
- 84 Eswatini 0 t compare
- 84 Ethiopia PDR 0 t compare
- 84 Finland 0 t compare
- 84 Guatemala 0 t compare
- 84 Honduras 0 t compare
- 84 Japan 0 t compare
- 84 Malaysia 0 t compare
- 84 Mali 0 t compare
- 84 Malta 0 t compare
- 84 Mauritius 0 t compare
- 84 Myanmar 0 t compare
- 84 Nepal 0 t compare
- 84 Paraguay 0 t compare
- 84 Philippines 0 t compare
- 84 Republic of Korea 0 t compare
- 84 Slovenia 0 t compare
- 84 Sri Lanka 0 t compare
- 84 Sudan (former) 0 t compare
- 84 Tajikistan 0 t compare
- 84 Thailand 0 t compare
- 84 Uganda 0 t compare
- 84 United Republic of Tanzania 0 t compare
- 84 Venezuela (Bolivarian Republic of) 0 t compare
- 84 Zambia 0 t compare
- 84 Zimbabwe 0 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Cameroon?
- Wool (clean eq.) — export quantity in Cameroon was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Cameroon?
- The highest recorded value was 102 t in 2002.
- What is the lowest wool (clean eq.) — export quantity recorded in Cameroon?
- The lowest recorded value was 0 t in 1961.
- How does Cameroon rank for wool (clean eq.) — export quantity?
- Cameroon ranks 82nd out of 117 countries with data for 2013.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.