Wool (Clean Eq.) — Export Quantity in Colombia

Colombia: Wool (Clean Eq.) — Export Quantity was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
up 11.1%
World rank
76th
of 113 countries
All-time high
20 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Colombia, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 20 t for wool (clean eq.) — export quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 11.1% on the previous year.

Over the whole period, wool (clean eq.) — export quantity in Colombia peaked at 20 t in 2004 and was at its lowest, 0 t, in 1961.

Colombia ranks 76th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Export Quantity in Colombia, year by year

Annual values for Wool (Clean Eq.) — Export Quantity in Colombia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 1 t —
1970 9 t +800.0%
1971 0 t -100.0%
1972 15 t —
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 19 t —
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 20 t —
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 18 t —
2013 20 t +11.1%

Colombia compared with similar countries

  • Colombia's 20 t is below the median for upper middle income countries, which is 72 t, 28% of the median. (33 countries reporting)
  • Colombia's 20 t is below the median for Latin America & Caribbean, which is 303 t, 7% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1111 t 0 t 1 t 9
1970s 2.4 t 0 t 15 t 10
1980s 0 t 0 t 0 t 10
1990s 1.9 t 0 t 19 t 10
2000s 2 t 0 t 20 t 10
2010s 9.5 t 0 t 20 t 4

Countries ranked near Colombia

  1. 73 Namibia 33 t compare
  2. 74 China, Taiwan Province of 30 t compare
  3. 75 Ukraine 28 t compare
  4. 77 Luxembourg 12 t compare
  5. 78 Sweden 9 t compare
  6. 79 Ghana 3 t compare

See the full ranking of 148 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is wool (clean eq.) — export quantity in Colombia?
Wool (clean eq.) — export quantity in Colombia was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Colombia?
The highest recorded value was 20 t in 2004.
What is the lowest wool (clean eq.) — export quantity recorded in Colombia?
The lowest recorded value was 0 t in 1961.
How does Colombia rank for wool (clean eq.) — export quantity?
Colombia ranks 76th out of 113 countries with data for 2013.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Export Quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-export-quantity/colombia/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.