Wool (Clean Eq.) — Export Quantity in Ukraine

Ukraine: Wool (Clean Eq.) — Export Quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
up 300.0%
World rank
77th
of 117 countries
All-time high
4,200 t
in 1995
All-time low
7 t
in 2012
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in Ukraine, 1992–2013

01.0k2.0k3.0k4.0k1992200220131992: 330 t1993: 110 t1994: 800 t1995: 4.2k t1996: 3.2k t1997: 3.3k t1998: 2.2k t1999: 986 t2000: 456 t2001: 177 t2002: 270 t2003: 94 t2004: 100 t2005: 68 t2006: 161 t2007: 163 t2008: 9 t2009: 64 t2010: 120 t2011: 105 t2012: 7 t2013: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — export quantity in Ukraine is 28 t, measured in 2013.

That represents a change of up 300.0% on the previous year and down 70.2% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Ukraine peaked at 4,200 t in 1995 and was at its lowest, 7 t, in 2012.

Ukraine ranks 77th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,902 t 110 t 4,200 t 8
2000s 156.2 t 9 t 456 t 10
2010s 65 t 7 t 120 t 4

Countries ranked near Ukraine

  1. 74 Bolivia (Plurinational State of) 45 t compare
  2. 75 Namibia 33 t compare
  3. 76 China, Taiwan Province of 30 t compare
  4. 78 Colombia 20 t compare
  5. 79 Luxembourg 12 t compare
  6. 80 Sweden 9 t compare

See the full ranking of 148 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is wool (clean eq.) — export quantity in Ukraine?
Wool (clean eq.) — export quantity in Ukraine was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Ukraine?
The highest recorded value was 4,200 t in 1995.
What is the lowest wool (clean eq.) — export quantity recorded in Ukraine?
The lowest recorded value was 7 t in 2012.
How does Ukraine rank for wool (clean eq.) — export quantity?
Ukraine ranks 77th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Ukraine?
Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.