Wool (Clean Eq.) — Export Quantity in Least developed countries
Least developed countries: Wool (Clean Eq.) — Export Quantity was 3,116 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Least developed countries stood at 3,116 t.
Compared with earlier readings it is up 192.3% on the previous year and up 288.5% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Least developed countries peaked at 12,315 t in 1985 and was at its lowest, 491 t, in 2010.
That places Least developed countries 22nd out of 27 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Export Quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,111 t | — |
| 1962 | 9,491 t | +4.2% |
| 1963 | 6,124 t | -35.5% |
| 1964 | 7,019 t | +14.6% |
| 1965 | 5,457 t | -22.3% |
| 1966 | 10,661 t | +95.4% |
| 1967 | 7,854 t | -26.3% |
| 1968 | 9,128 t | +16.2% |
| 1969 | 10,145 t | +11.1% |
| 1970 | 10,095 t | -0.5% |
| 1971 | 9,258 t | -8.3% |
| 1972 | 7,814 t | -15.6% |
| 1973 | 6,843 t | -12.4% |
| 1974 | 8,996 t | +31.5% |
| 1975 | 8,179 t | -9.1% |
| 1976 | 6,566 t | -19.7% |
| 1977 | 5,920 t | -9.8% |
| 1978 | 6,719 t | +13.5% |
| 1979 | 7,427 t | +10.5% |
| 1980 | 6,636 t | -10.7% |
| 1981 | 11,688 t | +76.1% |
| 1982 | 11,654 t | -0.3% |
| 1983 | 11,822 t | +1.4% |
| 1984 | 8,767 t | -25.8% |
| 1985 | 12,315 t | +40.5% |
| 1986 | 5,080 t | -58.7% |
| 1987 | 3,980 t | -21.7% |
| 1988 | 7,270 t | +82.7% |
| 1989 | 2,675 t | -63.2% |
| 1990 | 4,734 t | +77.0% |
| 1991 | 6,974 t | +47.3% |
| 1992 | 4,800 t | -31.2% |
| 1993 | 4,700 t | -2.1% |
| 1994 | 4,500 t | -4.3% |
| 1995 | 5,000 t | +11.1% |
| 1996 | 3,000 t | -40.0% |
| 1997 | 3,349 t | +11.6% |
| 1998 | 2,035 t | -39.2% |
| 1999 | 1,000 t | -50.9% |
| 2000 | 1,000 t | +0.0% |
| 2001 | 801 t | -19.9% |
| 2002 | 763 t | -4.7% |
| 2003 | 802 t | +5.1% |
| 2004 | 847 t | +5.6% |
| 2005 | 1,403 t | +65.6% |
| 2006 | 769 t | -45.2% |
| 2007 | 801 t | +4.2% |
| 2008 | 566 t | -29.3% |
| 2009 | 523 t | -7.6% |
| 2010 | 491 t | -6.1% |
| 2011 | 525 t | +6.9% |
| 2012 | 1,066 t | +103.0% |
| 2013 | 3,116 t | +192.3% |
Biggest year-on-year movements
Years where Wool (Clean Eq.) — Export Quantity in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +192.3% | 1,066 t | 3,116 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,332 t | 5,457 t | 10,661 t | 9 |
| 1970s | 7,782 t | 5,920 t | 10,095 t | 10 |
| 1980s | 8,189 t | 2,675 t | 12,315 t | 10 |
| 1990s | 4,009 t | 1,000 t | 6,974 t | 10 |
| 2000s | 827.5 t | 523 t | 1,403 t | 10 |
| 2010s | 1,300 t | 491 t | 3,116 t | 4 |
Countries ranked near Least developed countries
- 19 Belgium-Luxembourg 7,610 t compare
- 20 Peru 7,376 t compare
- 21 Morocco 7,364 t compare
- 22 Ireland 6,993 t compare
- 23 Pakistan 6,382 t compare
- 24 Russian Federation 6,009 t compare
- 25 Kazakhstan 5,699 t compare
More agriculture & rural data for Least developed countries
- Brans — Import Quantity 50,076 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Least developed countries?
- Wool (clean eq.) — export quantity in Least developed countries was 3,116 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Least developed countries?
- The highest recorded value was 12,315 t in 1985.
- What is the lowest wool (clean eq.) — export quantity recorded in Least developed countries?
- The lowest recorded value was 491 t in 2010.
- How does Least developed countries rank for wool (clean eq.) — export quantity?
- Least developed countries ranks 22nd out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Least developed countries?
- Over the last ten years it is up 288.5%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.