Wool (Clean Eq.) — Export Quantity in Europe
Europe: Wool (Clean Eq.) — Export Quantity was 172,524 t in 2013. ▲ Rising
Wool (Clean Eq.) — Export Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Europe stood at 172,524 t.
The figure is up 8.2% on the previous year and up 5.3% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Europe peaked at 238,189 t in 1994 and was at its lowest, 96,135 t, in 1974.
That places Europe 3rd out of 27 groups with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Export Quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 162,486 t | — |
| 1962 | 157,561 t | -3.0% |
| 1963 | 171,004 t | +8.5% |
| 1964 | 135,584 t | -20.7% |
| 1965 | 150,414 t | +10.9% |
| 1966 | 151,933 t | +1.0% |
| 1967 | 129,640 t | -14.7% |
| 1968 | 152,405 t | +17.6% |
| 1969 | 148,022 t | -2.9% |
| 1970 | 121,546 t | -17.9% |
| 1971 | 116,710 t | -4.0% |
| 1972 | 137,883 t | +18.1% |
| 1973 | 119,569 t | -13.3% |
| 1974 | 96,135 t | -19.6% |
| 1975 | 119,465 t | +24.3% |
| 1976 | 134,185 t | +12.3% |
| 1977 | 117,161 t | -12.7% |
| 1978 | 120,025 t | +2.4% |
| 1979 | 133,147 t | +10.9% |
| 1980 | 130,436 t | -2.0% |
| 1981 | 124,581 t | -4.5% |
| 1982 | 116,845 t | -6.2% |
| 1983 | 131,308 t | +12.4% |
| 1984 | 136,843 t | +4.2% |
| 1985 | 136,948 t | +0.1% |
| 1986 | 156,113 t | +14.0% |
| 1987 | 193,775 t | +24.1% |
| 1988 | 185,242 t | -4.4% |
| 1989 | 172,676 t | -6.8% |
| 1990 | 136,598 t | -20.9% |
| 1991 | 141,365 t | +3.5% |
| 1992 | 143,970 t | +1.8% |
| 1993 | 146,007 t | +1.4% |
| 1994 | 238,189 t | +63.1% |
| 1995 | 220,146 t | -7.6% |
| 1996 | 175,132 t | -20.4% |
| 1997 | 179,217 t | +2.3% |
| 1998 | 125,969 t | -29.7% |
| 1999 | 119,062 t | -5.5% |
| 2000 | 124,620 t | +4.7% |
| 2001 | 120,824 t | -3.0% |
| 2002 | 148,706 t | +23.1% |
| 2003 | 163,819 t | +10.2% |
| 2004 | 154,014 t | -6.0% |
| 2005 | 149,928 t | -2.7% |
| 2006 | 165,897 t | +10.7% |
| 2007 | 184,632 t | +11.3% |
| 2008 | 152,262 t | -17.5% |
| 2009 | 144,168 t | -5.3% |
| 2010 | 178,542 t | +23.8% |
| 2011 | 174,849 t | -2.1% |
| 2012 | 159,503 t | -8.8% |
| 2013 | 172,524 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151,005 t | 129,640 t | 171,004 t | 9 |
| 1970s | 121,583 t | 96,135 t | 137,883 t | 10 |
| 1980s | 148,477 t | 116,845 t | 193,775 t | 10 |
| 1990s | 162,566 t | 119,062 t | 238,189 t | 10 |
| 2000s | 150,887 t | 120,824 t | 184,632 t | 10 |
| 2010s | 171,354 t | 159,503 t | 178,542 t | 4 |
Countries ranked near Europe
- 1 Australia and New Zealand 478,242 t compare
- 2 Australia 345,547 t compare
- 3 Iran (Islamic Republic of) 2,627 t compare
- 3 New Zealand 132,695 t compare
- 4 Republic of Moldova 503 t compare
- 4 South Africa 45,547 t compare
- 5 Bolivia (Plurinational State of) 45 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 37,555 t compare
- 6 Germany 22,881 t compare
More agriculture & rural data for Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.4052 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.27 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Europe?
- Wool (clean eq.) — export quantity in Europe was 172,524 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Europe?
- The highest recorded value was 238,189 t in 1994.
- What is the lowest wool (clean eq.) — export quantity recorded in Europe?
- The lowest recorded value was 96,135 t in 1974.
- How does Europe rank for wool (clean eq.) — export quantity?
- Europe ranks 3rd out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Europe?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.