Europe vs United Kingdom of Great Britain and Northern Ireland: Wool (Clean Eq.) — Export Quantity

Europe
172,524 t
in 2013
United Kingdom of Great Britain and Northern Ireland
37,555 t
in 2013
Europe rank
3rd
United Kingdom of Great Britain and Northern Ireland rank
5th

Wool (Clean Eq.) — Export Quantity over time

  • Europe
  • United Kingdom of Great Britain and Northern Ireland
050.0k100.0k150.0k200.0k250.0k196119872013

How they compare

Europe currently reports 172,524 t against 37,555 t in United Kingdom of Great Britain and Northern Ireland, a difference of 134,969 t.

That makes Europe's figure about 4.6 times United Kingdom of Great Britain and Northern Ireland's.

Across all 53 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and United Kingdom of Great Britain and Northern Ireland ranks 5th of 27 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 151,005 t 37,542 t 113,463 t Europe
1970s 121,583 t 28,138 t 93,445 t Europe
1980s 148,477 t 35,570 t 112,907 t Europe
1990s 162,566 t 36,713 t 125,853 t Europe
2000s 150,887 t 35,419 t 115,468 t Europe
2010s 171,354 t 32,265 t 139,090 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — export quantity, Europe or United Kingdom of Great Britain and Northern Ireland?
Europe, at 172,524 t against 37,555 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in wool (clean eq.) — export quantity between Europe and United Kingdom of Great Britain and Northern Ireland?
134,969 t, with Europe ahead.
How many years of comparable data are there for Europe and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Europe and United Kingdom of Great Britain and Northern Ireland rank globally for wool (clean eq.) — export quantity?
Europe ranks 3rd and United Kingdom of Great Britain and Northern Ireland ranks 5th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs United Kingdom of Great Britain and Northern Ireland: Wool (Clean Eq.) — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-export-quantity/europe/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.